Quick & Easy Homemade Ice Cream Cake

From the most ordinary products, tasty, easy, simple, fast! You can prepare ice cream cake at home using this recipe in 30 minutes! Any beginner can handle it — itʼs so simple. You can replace the waffle cakes with any other ones, it will turn out just as delicious!
cook time: 25 min
Gavin Tanner
Quick & Easy Homemade Ice Cream Cake

Nutrition Facts (per serving)

286
Calories
16g
Fat
32g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Condensed milk 400 g
Cherries 9 pc
Strawberry 7 pc
Heavy cream 500 ml
Boiled condensed milk 400 g
Waffle cakes g

Recipe instructions

Step 1

Step 1
How to make an ice cream cake? Prepare the products according to the list. Instead of waffle cakes, you can use any other cakes: shortbread, biscuit, honey. It is preferable that they be thin, but this is also not very important. You can take two cake layers and make an ice cream layer between them. Choose berries according to season or taste.

Step 2

Step 2
Trim four wafer layers with scissors to the appropriate size for your shape.

Step 3

Step 3
Take a deep bowl and pour chilled 33% cream into it, then add 200 grams of condensed milk.

Step 4

Step 4
Beat the cream with condensed milk in a bowl with a mixer until fluffy and homogeneous.

Step 5

Step 5
Take a small bowl and place the remaining 200 grams of condensed milk into it, then 200 grams of boiled condensed milk and mix together until smooth.

Step 6

Step 6
Spread half of the prepared condensed milk cream onto two waffle layers and spread in an even layer.

Step 7

Step 7
Start assembling the cake. For this, take a round mold with sides. Place the first clean wafer cake on the bottom of the pan, then place about three full tablespoons of the prepared cream mixture on it and distribute it evenly.

Step 8

Step 8
On the first cake layer with buttercream, place the cake layer that you have coated with boiled condensed milk cream, but coated side down. Just as it is shown in the photo and video. Press the crust down lightly with your hand.

Step 9

Step 9
Place about three full tablespoons of the prepared cream mixture on the cake and spread it in another even layer.

Step 10

Step 10
Cover the cake with the wafer cake coated with boiled condensed milk, coated side down, and press down lightly. Then add another layer of buttercream. Place the last, fourth waffle cake on top without the boiled condensed milk cream applied to it. Press the cake down with your hands as tightly as possible.

Step 11

Step 11
Place about 3 full tablespoons of the prepared cream mixture on the top crust and spread it in an even, but more prominent layer. You can make patterns with a fork or a cream tip. You can leave simple grooves or use a spoon, see for yourself.

Step 12

Step 12
Grind the wafer cake scraps with a blender or other method and sprinkle them on top of the assembled cake. If you prefer a cream pattern on the surface, you don’t have to sprinkle the cake with crumbs. Place the cake pan in the freezer for 5 hours.

Step 13

Step 13
Once the time has passed, remove the cake from the freezer, then remove it from the pan and place it on a plate. Decorate the top of the cake with fresh strawberries and cherries. Or any other berries or fruits of your choice.

Step 14

Step 14
Cut the prepared cake into portions, which are then placed on plates and served.

Step 15

Step 15
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!

Additional rubrics

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