No-Bake Strawberry Savoiardi Cake

Light, bright and very beautiful, simple and tasty! Very easy to prepare, no-bake strawberry cake with savoiardi cookies is very popular with children. Very elegant, festive look. Suitable for both a family dinner and a holiday table. If you cook it, you will definitely cook it often!
cook time: 1h
Elijah Stroud
No-Bake Strawberry Savoiardi Cake

Nutrition Facts (per serving)

290
Calories
19g
Fat
34g
Carbs
7g
Protein

Ingredients (7 portions)

Basic:

Sugar 30 g
Powdered sugar 150 g
Strawberry 300 g
Heavy cream (33% fat) 300 ml
Cream cheese 300 g
Savoiardi cookies 350 g

Recipe instructions

Step 1

Step 1
How to make a cake from savoiardi cookies? Take the savoiardi biscuits and cut them to the required length for the sides. Place the sides with the sugar side facing out.

Step 2

Step 2
Combine strawberries with sugar and puree them in a blender to obtain a syrup-impregnation.

Step 3

Step 3
For the cream, whip cold cream in a cold bowl, add powdered sugar, mix well with a blender, then add cream cheese. Mix well until creamy.

Step 4

Step 4
The cake is very easy to assemble. Dip Savoyardi cookies well in strawberry syrup on both sides.

Step 5

Step 5
And then place them tightly together in the mold. We fill the voids with small pieces.

Step 6

Step 6
Spread the cream on top. Then comes another layer of savoiardi and cream. In total, you get 3 layers of cookies and cream.

Step 7

Step 7
Place in the refrigerator for a couple of hours, then decorate with strawberries on top. Let everything be delicious! Bon appetit!

Additional rubrics

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