Cherry-Filled Cottage Cheese Buns with Vanilla

Wonderful fluffy baked goods made from affordable products! A quick and fairly simple recipe for making fluffy buns with cottage cheese and cherry jam, which will pleasantly surprise you with their wonderful taste and are sure to please many!
cook time: 1h 25 min
Caleb Huxley
Cherry-Filled Cottage Cheese Buns with Vanilla

Nutrition Facts (per serving)

275
Calories
8g
Fat
39g
Carbs
8g
Protein

Ingredients (12 portions)

Basic:

Salt 0.2 tsp
Sugar 4.5 tbsp
Wheat flour 500 g
Butter 70 g
Milk 280 ml
Vegetable oil 1 tsp
Baking powder 1 tsp
Chicken eggs 2 pc
Cottage cheese 150 g
Vanilla sugar 1 tsp
Jam 3 tbsp
Fresh yeast 20 g

Recipe instructions

Step 1

Step 1
How to quickly and relatively easily prepare fluffy buns with cottage cheese and cherry jam, which are sure to please many for their excellent taste? First of all, we prepare the necessary products for preparing wonderful baked goods in the oven.

Step 2

Step 2
To prepare the dough, take a deep bowl and pour two hundred and fifty milliliters of milk at room temperature into it, then put three tablespoons of premium wheat flour from the total mass into it.

Step 3

Step 3
Add two tablespoons of sugar to the bowl with milk and wheat flour.

Step 4

Step 4
Place twenty grams of fresh yeast in a common bowl, which can be replaced with dry yeast if desired.

Step 5

Step 5
Mix all the ingredients together well in a bowl, then place it in a warm place for fifteen to twenty minutes to activate the yeast.

Step 6

Step 6
Take a large bowl and place one hundred and fifty grams of cottage cheese into it, then pour two tablespoons of sugar, one teaspoon of vanilla sugar and a little salt into it for taste.

Step 7

Step 7
Break and add one chicken egg into a common bowl, then seventy grams of softened butter and puree all the ingredients in the bowl with a blender until smooth.

Step 8

Step 8
After time has passed, place the dough in a bowl with the curd mass and mix all the ingredients well until smooth.

Step 9

Step 9
Take a fine sieve and sift four hundred grams of premium wheat flour into a bowl with a liquid base, then add one tablespoon of baking powder to the bowl.

Step 10

Step 10
Mix all the ingredients together in a bowl and knead the dough.

Step 11

Step 11
Continue to thoroughly knead the dough in the bowl with your hands until the desired consistency is achieved for ten minutes.

Step 12

Step 12
Place the dough in a bowl and grease it with a small amount of vegetable oil, then cover the top with a kitchen napkin and place the bowl in a warm place for one hour.

Step 13

Step 13
After the time has passed, place the well-proofed dough from the bowl onto the table and knead.

Step 14

Step 14
Divide the dough into twelve parts from which you form koloboks, which you then cover with a napkin and leave for thirty minutes.

Step 15

Step 15
After the time has passed, alternately make four transverse and four longitudinal cuts on each bun with scissors, then place the pieces on a baking sheet lined with baking paper.

Step 16

Step 16
Make a small depression in the middle of each piece and let them rest for twenty minutes.

Step 17

Step 17
After the time has passed, place a little cherry jam in each cavity of the preparations, grease them with one chicken egg beaten with two tablespoons of milk and sprinkle sugar on top to taste.

Step 18

Step 18
Place the baking sheet with the dough pieces in an oven preheated to one hundred and seventy-five degrees and bake the buns for fifteen to twenty minutes.

Step 19

Step 19
When the time is up, remove the baking sheet from the oven and let the cooked cottage cheese buns cool for a little while.

Step 20

Step 20
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea drinking everyone!

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