Hearty Sausage and Veggie Scramble

Scrambled eggs with sausage are a great option for a tasty and satisfying breakfast! Although many people prefer light breakfasts, there are situations when you need to eat heavily, especially before a long journey or physical work. And men love to have a hearty breakfast, especially in winter. Therefore, scrambled eggs with tomatoes and onions will become a high-calorie and tasty dish.
cook time: 30 min
Noah Merrick
Hearty Sausage and Veggie Scramble

Nutrition Facts (per serving)

148
Calories
14g
Fat
3g
Carbs
9g
Protein

Ingredients (2 portions)

Basic:

Tomatoes 1 pc
Salt to taste
Ground black pepper to taste
Bulb onions (small size) 1 pc
Vegetable oil 1 tbsp
Chicken eggs 4 pc
Boiled sausage 250 g

Recipe instructions

Step 1

Step 1
Required Ingredients

Step 2

Step 2
Cut the sausage into small pieces.

Step 3

Step 3
Cut the onion into half rings.

Step 4

Step 4
Pour boiling water over the tomato, remove the skin and cut into small pieces

Step 5

Step 5
Heat a tablespoon of vegetable oil in a frying pan and add the sausage and onions. Cook, stirring occasionally, for 5 minutes over medium heat until the sausage is browned.

Step 6

Step 6
Add tomato cubes to the pan and stir again. Fry for another 3-5 minutes.

Step 7

Step 7
Distribute the filling evenly over the pan and break 4 chicken eggs into it.

Step 8

Step 8
Add salt and pepper to taste. Cook for 3 minutes, then cover and cook until done.

Step 9

Step 9
Place on a plate. Bon appetit!

Additional rubrics

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