Quick & Tasty Minced Meat with Mushrooms Recipe

Simple, satisfying and very tasty, in a hurry! Minced meat with mushrooms in a frying pan will be a good addition to any side dish. It can also be used as a filling for pies and pancakes. You can take any meat, champignons or wild mushrooms, fresh or pickled.
cook time: 30 min
Nora Vaughn
Quick & Tasty Minced Meat with Mushrooms Recipe

Nutrition Facts (per serving)

223
Calories
20g
Fat
1g
Carbs
8g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Salt to taste
Vegetable oil 20 g
Champignon 250 g
Dry spices to taste
Minced meat 400 g

Recipe instructions

Step 1

Step 1
How to fry minced meat with mushrooms in a frying pan? Prepare the necessary ingredients for this. Minced meat can be taken from any type of meat. It can be pork, beef, chicken or veal. I will cook with minced pork. You can use not only champignons as mushrooms. These can also be wild mushrooms. Then they must be boiled first.

Step 2

Step 2
Rinse the champignons in running water to remove dirt, dry and cut. Each mushroom can be cut into 4-6 parts. There is no need to grind it too much. Peel the onion, rinse in cold water and finely chop.

Step 3

Step 3
Heat a frying pan until hot and pour a little vegetable oil on it. Add chopped onion and fry for a minute until translucent. The onion will become a little softer.

Step 4

Step 4
Then place the chopped champignons in the pan. Stir and fry them together with the onions for another 3-5 minutes.

Step 5

Step 5
When the champignons change color and slightly decrease in size, add minced meat to them.

Step 6

Step 6
After 5 minutes, add salt and spices to the minced meat. I add ground pepper, paprika and dried basil.

Step 7

Step 7
Fry everything together for another 10-15 minutes over low heat. The minced meat will begin to brown. Remove the finished minced meat with mushrooms from the heat and serve hot. Can be supplemented with any side dish or fresh vegetables. Bon appetit!

Additional rubrics

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