No-Bake Honeysuckle Curd Cake

Inexpensive homemade cottage cheese and berry dessert! A quick and simple recipe for making a light curd cake with honeysuckle and tangerines without baking, which will pleasantly surprise you with its wonderful taste and is sure to please many!
cook time: 15 min
Caleb Huxley
No-Bake Honeysuckle Curd Cake

Nutrition Facts (per serving)

171
Calories
8g
Fat
19g
Carbs
5g
Protein

Ingredients (8 portions)

Basic:

Sugar 200 g
Milk 315 ml
Sour cream 350 g
Vegetable oil 1 tsp
Gelatin 35 g
Cottage cheese 250 g
Vanilla sugar 1 tsp
Cookies Cracker 100 g
Tangerines 2 pc
Food coloring 1 tsp
White chocolate 50 g
Honeysuckle (Fresh frozen berry) 350 g

Recipe instructions

Step 1

Step 1
How to quickly and easily prepare a curd cake with juicy honeysuckle without baking, which is sure to appeal to many for its excellent taste? First of all, we prepare the necessary products for preparing a cottage cheese and berry dessert with tangerines.

Step 2

Step 2
To prepare gelatin, take a small saucepan and pour three hundred milliliters of cold milk into it, then pour thirty-five grams of gelatin into it and mix all the ingredients well, then set the saucepan aside for the gelatin to swell for fifteen to twenty minutes.

Step 3

Step 3
Place two hundred and fifty grams of cottage cheese in a large bowl, pour two hundred grams of sugar into it and add three hundred and fifty grams of sour cream.

Step 4

Step 4
Pour one teaspoon of vanilla sugar into a common bowl and puree all ingredients with a blender until the curd mass is homogeneous.

Step 5

Step 5
Place three hundred and fifty grams of fresh frozen honeysuckle in a bowl with the curd mass.

Step 6

Step 6
Grind all the ingredients in a bowl with a blender until a homogeneous curd and berry mass.

Step 7

Step 7
After time has passed, place the saucepan with the swollen gelatin on the stove, then stir constantly and dissolve the gelatin at a low temperature on the stove, but do not bring to a boil.

Step 8

Step 8
Place three to four teaspoons of curd and berry mixture into a saucepan with gelatin and mix well.

Step 9

Step 9
Pour the gelatin from the saucepan into a common bowl and mix all the ingredients very well until smooth.

Step 10

Step 10
Take a suitable mold and grease it with a small amount of vegetable oil, then put half of the curd and berry mass and slices of peeled tangerines into it.

Step 11

Step 11
Place fifty grams of finely broken cracker cookies into the mold.

Step 12

Step 12
Place the remaining curd and berry mixture into the mold, then place slices of peeled tangerines into it.

Step 13

Step 13
Place fifty grams of finely broken cracker cookies into the mold and press it down with a spoon, then put the mold in the refrigerator for three hours, or in the freezer for thirty minutes.

Step 14

Step 14
After time, take the cake out of the refrigerator and release it from the mold, then chop fifty grams of white chocolate and melt it in a water bath, constantly monitoring the temperature of 43-45 ° C, you can also use the microwave, then add 1 tbsp to it. milk and dye, then decorate the top of the prepared cake.

Step 15

Step 15
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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