Honey Cream Cheese Delight

Beautiful, fragrant, very tasty — for the holiday. Honey cakes with cream cheese cakes turn out very impressive, and they are easy and simple to prepare. You can cut out cakes of any shape from the finished honey dough or make them in large form, like a cake. Try it!
cook time: 24h
Miles Denholm
Honey Cream Cheese Delight

Nutrition Facts (per serving)

334
Calories
19g
Fat
32g
Carbs
6g
Protein

Ingredients (8 portions)

For the test::

Eggs 2 pc
Butter 100 g
Sugar 160 g
Wheat flour 380 g
Soda 1 tsp
Honey 30 g

For cream::

Heavy cream 400 g
Cottage cheese 400 g
Powdered sugar 4 tbsp

Recipe instructions

Step 1

Step 1
How to make a honey cake with cheese cream? To prepare the honey dough, take a large saucepan and combine eggs, sugar and honey in it. Mix everything well. Then add butter and put on fire. While stirring constantly, bring the mixture to a boil and immediately remove from heat.

Step 2

Step 2
Immediately add baking soda and stir. The mass will begin to foam and increase in volume. Now leave this mass to cool to room temperature.

Step 3

Step 3
Sift the dough flour through a sieve. Then pour it into the honey mixture and knead the dough. There is no need to add excess flour, otherwise the dough will become denser and heavier. It will stick to your hands a little. Thatʼs how it should be. Place the dough in a bag and refrigerate for 1-2 hours. During this time, it will rest and stop sticking to your hands.

Step 4

Step 4
Roll out the rested dough to about 0.3-0.4 cm thick and cut out figures from it according to the size of the cakes you want to get. I will have round cakes. Prick them a little with a fork to prevent them from puffing up during baking. It is most convenient to roll it out immediately on baking paper, so that you can then transfer the workpieces along with it to a baking sheet. Place the baking sheet in the oven, preheated to 180 degrees, for a few minutes. Cool the finished products.

Step 5

Step 5
To prepare the cream, combine cream with a fat content of at least 33% with powdered sugar. Turn the mixer on low speed to dissolve the powder. Then turn on maximum speed and beat until creamy. Then add cream cheese and mix it into the cream.

Step 6

Step 6
Using a pastry bag, pipe the cream onto half of the pieces.

Step 7

Step 7
Then cover with the other halves and place the cream on top in the same way. Place the pies in a box so they are covered and put them in the refrigerator for a few hours. This is necessary so that the moisture from the cream does not escape into the air, but saturates the honey cakes.

Step 8

Step 8
The finished cakes hold their shape perfectly, but become very tender and soft. Decorate them to your liking. Enjoy your tea!

Additional rubrics

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