Easy Oven-Baked Sweet Yeast Buns

Lush, tender pastry for sweet tea! Sweet buns are baked in the oven from yeast dough and water. The recipe is completely inexpensive. And the molding is so simple that even a child can do it. The baked goods can be sprinkled with poppy seeds, nuts or cinnamon and sugar, which diversifies its taste and appearance.
cook time: 2h 30 min
Liam Carson
Easy Oven-Baked Sweet Yeast Buns

Nutrition Facts (per serving)

272
Calories
7g
Fat
40g
Carbs
8g
Protein

Ingredients (12 portions)

For the dough:

Water 150 ml
Dry yeast 4 g
Sugar 1 tsp
Wheat flour 100 g

For dough:

Eggs 1 pc
Sugar 65 g
Salt 0.5 tsp
Butter 40 g
Vanilla sugar 7 g
Wheat flour 225 g
Poppy food 5 g

For lubrication:

Eggs 1 pc
Milk 1 tbsp

Recipe instructions

Step 1

Step 1
How to make yeast sweet beautiful delicious poppy seed buns in the oven? First make the dough. Measure out the necessary ingredients for it. Warm the water slightly. Dry yeast can be replaced with fresh compressed yeast. How to do this correctly, read the article at the link at the end of the recipe.

Step 2

Step 2
In a suitable sized bowl, dissolve the yeast and sugar in warm water.

Step 3

Step 3
Sift flour into yeast water. Sifting will increase the oxygen content in it, and the dough will rise easier.

Step 4

Step 4
Mix everything with a whisk until you obtain a homogeneous mass without lumps. Cover the dough with a towel and leave in a warm place to rise for 20 minutes.

Step 5

Step 5
Measure out the ingredients needed to prepare the dough.

Step 6

Step 6
Sift the flour into a wide, deep bowl to remove any unnecessary particles and saturate it with oxygen. The dough will rise better, and the baked goods will turn out fluffy and airy.

Step 7

Step 7
Melt the butter on the stove or in the microwave. I try not to overheat the oil, but only slightly dissolve it.

Step 8

Step 8
The dough rose. Bubbles on its surface and an increase in volume confirm the good quality and successful functioning of the yeast.

Step 9

Step 9
In a wide, large bowl, beat the egg with sugar, salt and vanilla sugar until smooth. Vanilla sugar can be replaced with vanillin. In this case, sift the vanillin with flour.

Step 10

Step 10
Place the suitable dough into the egg mixture and stir.

Step 11

Step 11
Add melted butter, stir.

Step 12

Step 12
Add sifted flour. Do not pour out all the flour at once; you may need less or more of the specified amount. Mix the dough first with a spoon.

Step 13

Step 13
The dough is still very viscous, add the rest of the flour in small portions, while mixing the dough with your hands. Watch its consistency. It is important not to add excess flour so that the dough does not turn out tight and heavy.

Step 14

Step 14
Knead a soft, pliable dough that does not stick to your hands. Cover the bowl with the dough with a towel and leave in a warm place for 70-80 minutes. The rising time of the dough may vary, as it depends on the air temperature, the quality of the products, and the activity of the yeast.

Step 15

Step 15
The dough has increased in volume by 2.5 times and is ready for cutting. Turn the oven on 180 degrees.

Step 16

Step 16
Gently knead the dough and place it on a table sprinkled with flour. Divide the dough into equal parts, the number of which will depend on the desired size of the buns.

Step 17

Step 17
How to wrap buns beautifully? Roll each part of the dough into a flagellum.

Step 18

Step 18
Tie the flagellum into a knot.

Step 19

Step 19
Tuck the ends of the knot down to make the shape of the bun more neat.

Step 20

Step 20
In this way, form buns from the remaining parts of the dough. Place the pieces on a parchment-lined baking sheet at some distance from each other. Cover the pieces with a light towel and leave to proof for 15-20 minutes.

Step 21

Step 21
To grease the buns, beat the egg and milk with a fork until smooth.

Step 22

Step 22
The buns have increased slightly in size. Brush the tops with beaten egg using a pastry brush.

Step 23

Step 23
Then sprinkle with poppy seeds.

Step 24

Step 24
Bake the buns in an oven preheated to 180 C for 20-25 minutes until golden brown. Determine the baking time and mode based on the operating characteristics of your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

Step 25

Step 25
Cool the finished buns and serve. Bon appetit!

Additional rubrics

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