Easy Homemade Oatcakes

Quick, delicious oatcakes — a worthy replacement for bread! These oatcakes sometimes help me out when the house suddenly runs out of bread. They are very quick to prepare, and I always have all the ingredients on hand. These flatbreads are perfect for breakfast or as a first course. Simply delicious!
cook time: 25 min
Liam Carson
Easy Homemade Oatcakes

Nutrition Facts (per serving)

285
Calories
23g
Fat
18g
Carbs
6g
Protein

Ingredients (6 portions)

For dough:

Cereals 7 tbsp
Wheat flour 3 tbsp
Kefir 1 cup
Eggs 1 pc
Vegetable oil 2 tbsp
Soda 0.5 tsp
Salt 0.5 tsp

For frying:

Vegetable oil 3 tbsp

Recipe instructions

Step 1

Step 1
Required Ingredients

Step 2

Step 2
Pour kefir over oatmeal

Step 3

Step 3
Add an egg

Step 4

Step 4
Add vegetable oil

Step 5

Step 5
Add soda

Step 6

Step 6
Salt

Step 7

Step 7
Flour

Step 8

Step 8
Mix — and our dough is ready, the consistency is similar to sour cream

Step 9

Step 9
Pour 1-2 tablespoons into a heated frying pan with vegetable oil. l. dough and fry until golden brown, they fry very quickly — about 3 minutes on each side

Step 10

Step 10
Turn over and cook on the other side

Step 11

Step 11
Our flatbreads are ready! And this is my breakfast option. Bon appetit!

Additional rubrics

Related recipes