20-Minute Skillet Pizza with Tomatoes, Cheese, and Mushrooms

Favorite recipe for a delicious breakfast in twenty minutes! An easy-to-prepare savory dish with a delicate dough that will delight you with its appearance and good taste!
cook time: 20 min
Ava Prescott
20-Minute Skillet Pizza with Tomatoes, Cheese, and Mushrooms

Nutrition Facts (per serving)

254
Calories
23g
Fat
8g
Carbs
10g
Protein

Ingredients (2 portions)

Basic:

Garlic 1 clove
Tomatoes 1 pc
Olive oil 4 tbsp
Salt to taste
Wheat flour (For the pizza dough:) 50 g
Vegetable oil 20 g
Champignon 100 g
Baking powder 0.5 tsp
bell pepper 0.5 pc
Ham 100 g
Parmesan 150 g
Chicken eggs 1 pc
Herbal mixture to taste
Kefir 30 g
Ground pepper mixture to taste
Tomato sauce 100 g

Recipe instructions

Step 1

Step 1
We prepare the necessary ingredients to prepare a quick and delicious pizza with tender dough in a frying pan.

Step 2

Step 2
Prepare the pizza dough and pour half a teaspoon of baking powder into a plate with fifty grams of flour, break one chicken egg, add thirty milliliters of kefir.

Step 3

Step 3
Stir well with a whisk until smooth and set aside for fifteen to twenty minutes.

Step 4

Step 4
Chop one hundred grams of champignons not too coarsely.

Step 5

Step 5
Cut one hundred grams of ham into arbitrary pieces. To prepare the pizza filling, pour two tablespoons of olive oil into a bowl, add a clove of garlic passed through a special press and mix well.

Step 6

Step 6
Roughly but not very finely chop one tomato.

Step 7

Step 7
Cut the green bell pepper into cubes.

Step 8

Step 8
Grate one hundred and fifty grams of Parmesan on a fine grater.

Step 9

Step 9
Turn on the stove and heat a frying pan with two tablespoons of olive oil added to it. We fry the mushrooms in a frying pan and do not forget to stir them with a spatula. Add the ham to the frying pan with the mushrooms and stir, then add salt to taste and reduce the heat and cover the pan with a lid. Place the prepared pizza toppings from the pan onto a plate.

Step 10

Step 10
Heat a frying pan on the stove with a little olive oil and pour in the dough, the bottom layer of which cooks for five minutes. We grease the top layer of dough with pre-prepared grated tomatoes, make a tomato base on which we sprinkle French herbs on top.

Step 11

Step 11
Place a layer of tomato and bell pepper evenly on top of the French herbs.

Step 12

Step 12
Add a nice layer of Parmesan cheese on top.

Step 13

Step 13
Place mushrooms and ham on top of the cheese and sprinkle with a mixture of peppers and cover with a lid for five minutes.

Step 14

Step 14
Once the pizza has steamed, add a layer of the remaining Parmesan cheese on top and cover with a lid until the cheese melts.

Step 15

Step 15
Place the pizza on a plate and pour the previously prepared filling on top, then sprinkle with dill to taste. Bon appetit everyone!

Additional rubrics

Related recipes