Yeast-Free Blueberry Lemon Milk Donuts

Stunningly aromatic, airy, ideal for tea! Yeast-free milk donuts with blueberries and lemon are made very quickly, so you can treat yourself and everyone at home before starting the work day. They are baked in the oven rather than fried in oil. This is a healthy dessert that just melts in your mouth.
cook time: 30 min
Isla Thatcher
Yeast-Free Blueberry Lemon Milk Donuts

Nutrition Facts (per serving)

247
Calories
2g
Fat
47g
Carbs
6g
Protein

Ingredients (12 portions)

For dough:

Wheat flour 200 g
Milk 60 ml
Sugar 50 g
Eggs 1 pc
Blueberry 80 g
Honey 2 tbsp
Lemon juice 60 ml
Baking powder 0.75 tsp
Soda 0.15 tsp
Salt 0.25 tsp

For the glaze:

Powdered sugar 2 tbsp
Lemon juice 1 tsp

Recipe instructions

Step 1

Step 1
How to make donuts without yeast using milk with blueberries and lemon? Prepare all the necessary ingredients. In a small bowl, combine all liquid ingredients — milk, egg, lemon juice and honey. For flavor, you can add a little lemon zest to the mixture. Wash the egg with baking soda first, as there may be harmful bacteria on its surface.

Step 2

Step 2
Sift the flour, baking powder, baking soda and salt through a sieve or using a special mug into a large bowl. Add sugar and pour in the mixture of liquid ingredients. Stir the dough until smooth, but do not beat it. It is convenient to do this with a whisk. You may need a little less or more flour. The dough should not be liquid, but not too thick.

Step 3

Step 3
Grease milk donut molds at home with vegetable oil and place 5-6 blueberries on the bottom (you can use frozen berries). Fill the molds three-quarters full with dough and place a few more berries on top. You can use other berries if you wish.

Step 4

Step 4
Place the pan in an oven preheated to 240 degrees and bake the donuts for 8-10 minutes. Time and temperature are approximate, use your oven as a guide. Whisk together the powdered sugar and lemon juice for the glaze. Remove the finished, golden donuts from the oven and let them stand for 5-7 minutes, and then carefully remove them from the molds using a spatula. Cover the fluffy donuts with the lemon glaze once they have cooled completely.

Additional rubrics

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