Meat-Filled Puff Pastry Boats

Amazingly tasty and beautiful pastries for any occasion! Puff pastry boats with meat are very satisfying. The outside is crispy puff pastry, and the inside is juicy and aromatic meat filling, which can be varied with various additions.
cook time: 1h
Hazel Farrow
Meat-Filled Puff Pastry Boats

Nutrition Facts (per serving)

359
Calories
27g
Fat
17g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt to taste
Wheat flour 3 tbsp
Egg yolks 1 pc
Hard cheese 100 g
Dry spices to taste
Puff pastry 500 g
Minced meat 500 g
Sesame 3 tbsp

Recipe instructions

Step 1

Step 1
How to make puff pastry boats with meat? Prepare the necessary ingredients. Puff pastry is most often purchased frozen. Therefore, take it out of the freezer in advance so that it defrosts a little. Turn the oven on 180 degrees. Peel the onion and rinse in cold water. Finely chop the onion using a sharp knife.

Step 2

Step 2
Place the required amount of minced meat into a spacious bowl. Add finely chopped onion to it. Add a little salt and spices to taste. As a spice, it will be enough to add a little ground black pepper and dry dill or parsley.

Step 3

Step 3
Mix the entire mass with your hands until smooth, so that all ingredients are evenly mixed with each other.

Step 4

Step 4
Place the defrosted dough on a lightly floured counter. Roll it out a little and cut into rectangles. Make cuts on the sides of each rectangle.

Step 5

Step 5
Place a little meat filling in the center of each rectangle and sprinkle with pre-grated cheese. Then wrap one piece of dough with a slit over the filling. And then the second part. This way the filling will peek out from the cuts. Pinch the edges a little.

Step 6

Step 6
Place the boats on a baking tray lined with parchment. You can choose the right parchment paper by reading a separate article about the features of parchment, the link is at the end of the recipe. Brush each boat with egg yolk and sprinkle with a little sesame seeds. Place the baking sheet in the preheated oven for 30-40 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

Step 7

Step 7
The finished boats will become a beautiful golden color. Remove them from the oven, cool slightly and enjoy. Bon appetit!

Additional rubrics

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