Delicious Cornmeal Pancakes

Appetizing and rosy. I just want to take another piece! Cornmeal pancakes add great variety to your menu. This dough is more viscous and does not spread over the pan, so the baked goods will be smooth, beautiful and undoubtedly tasty.
cook time: 1h 30 min
Owen Truitt
Delicious Cornmeal Pancakes

Nutrition Facts (per serving)

252
Calories
8g
Fat
37g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Salt 1 tsp
Sugar 2 tbsp
Wheat flour 180 g
Milk 300 ml
Eggs (large) 1 pc
Vegetable oil 2 tbsp
Baking powder 1 tsp
Vanilla sugar 1 tsp
Corn flour 120 g

Recipe instructions

Step 1

Step 1
How to bake cornmeal pancakes? Very simple. Prepare all the necessary ingredients. You will learn all the intricacies of making perfect pancakes by reading the article at the end of this recipe.

Step 2

Step 2
Sift wheat and corn flour into a deep bowl. You will learn all the intricacies of working with wheat flour and adding other types of flour to it by reading separate articles on these topics. Links to them are at the end of the recipe.

Step 3

Step 3
Add sugar, vanilla sugar, salt and baking powder to the flour. Mix everything with a whisk. Vanilla sugar can be replaced with vanillin, but it must be added at the tip of a knife, otherwise it can impart bitterness to the finished baked goods.

Step 4

Step 4
In a separate bowl, mix the egg and milk. Be sure to wash the egg first to remove all dirt from it.

Step 5

Step 5
Pour vegetable oil into the milk-egg mixture. Stir.

Step 6

Step 6
Add the flour mixture to the milk little by little, stirring thoroughly to avoid lumps. Remember that you may need a little less or more flour.

Step 7

Step 7
Let the dough rest for about 15 minutes.

Step 8

Step 8
Heat oil in a frying pan. Place the dough with a spoon and fry the pancakes in vegetable oil on both sides until golden brown over medium heat. How to choose the right frying pan and oil for frying, read the separate articles at the end of this recipe. Serve the finished corn pancakes warm with tea. You can supplement them with jam, honey, sour cream or condensed milk. Bon appetit.

Additional rubrics

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