Honey Cream Cakes Perfect for Any Occasion

Very tasty, easy and simple to prepare, perfect for the holidays! Honey cakes with cream are similar to small portioned cakes that are convenient to prepare for each guest individually. This recipe can be used to make one large cake.
cook time: 1h
Caleb Huxley
Honey Cream Cakes Perfect for Any Occasion

Nutrition Facts (per serving)

331
Calories
16g
Fat
39g
Carbs
6g
Protein

Ingredients (4 portions)

For the test::

Salt 1 g
Sugar 150 g
Wheat flour 400 g
Butter 60 g
Eggs 2 pc
Honey 70 g
Soda 1 tsp

For cream::

Powdered sugar 4 tbsp
Heavy cream 400 g
Cottage cheese 250 g

Additionally::

Jam 100 g
Fruits 100 g

Recipe instructions

Step 1

Step 1
How to make honey cream cakes? Prepare the necessary ingredients for this.

Step 2

Step 2
Combine butter and honey in a non-stick pan. Place on the fire and wait for the butter to melt.

Step 3

Step 3
Separately, mix eggs with sugar.

Step 4

Step 4
While stirring, add the melted butter to the eggs. Then pour everything back into the pan and return to the heat. Bring to a boil while stirring constantly and remove from heat.

Step 5

Step 5
Add baking soda and stir. The mass will begin to foam and increase in volume. This is the reaction of honey with soda. Leave everything to cool until warm.

Step 6

Step 6
Then add the sifted flour and knead the dough.

Step 7

Step 7
The finished dough is soft, plastic and does not stick to your hands. Leave it to sit for a while. If the cakes will not be baked right away, you can put the dough in a bag in the refrigerator and store for a week.

Step 8

Step 8
Roll out the dough on a sheet of parchment and cut out the future size of the cakes with a cookie cutter. Remove excess dough. Place in the oven, preheated to 180 degrees, for 3-5 minutes. Honey dough is prepared very quickly. The blanks will turn golden. Cool them down. The number of finished cakes will depend on the selected diameter of the blanks.

Step 9

Step 9
For the cream, whip the cream, with a fat content of 33%, with powdered sugar until a fluffy, stable cream. Then stir the cream cheese into the cream.

Step 10

Step 10
Using a pastry bag, pipe the finished cream onto the honey cakes. If desired, you can add jam to the center. I really like the combination with blackcurrant.

Step 11

Step 11
Assemble the cakes completely, place in a sealable container and refrigerate overnight. In a closed container, all the moisture from the cream will be soaked into the cakes and will make them soft and juicy.

Step 12

Step 12
Ready-made cakes can be decorated with any fruit or berries. Enjoy your meal!

Additional rubrics

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