Cheese Scones: The Perfect Quick and Tasty Snack

Do you want your friends to be jealous? Serve them this snack! If you want something delicious, but don’t want to spend a lot of time with the dough, then you’ll definitely like these cute triangles! Previously, I only made sweet scones, but as it turns out, they turn out just as good as salty ones. In addition to the cheese, you can add toasted bacon or some sun-dried tomatoes, herbs, whatever! It turns out very tasty, the top is crispy (just like crackers), and the inside is very soft.
cook time: 30 min
Ava Prescott
Cheese Scones: The Perfect Quick and Tasty Snack

Nutrition Facts (per serving)

293
Calories
14g
Fat
27g
Carbs
11g
Protein

Ingredients (8 portions)

Basic:

Wheat flour 160 g
Salt to taste
Butter 30 g
Hard cheese 100 g
Baking powder 1 tsp
Soda 0.25 tsp
Kefir (+ 2 tbsp. for lubrication) 120 g

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
Grate the cheese on a fine grater

Step 3

Step 3
Sift the flour with baking powder and soda, add a pinch of salt (depending on the taste of the cheese). Add the cold butter cut into pieces and grind with flour into crumbs.

Step 4

Step 4
Add the grated cheese and mix it into the flour (no need to try too hard).

Step 5

Step 5
Add kefir and knead the dough

Step 6

Step 6
It turns out a little sticky, so when rolling it out, dust the table well with flour.

Step 7

Step 7
Roll out the dough into a flat cake 1.5 cm thick and cut into triangles

Step 8

Step 8
If you wish, you can cut out any other figures with molds.

Step 9

Step 9
Place on a baking sheet, grease the top with kefir and bake at 200 C for about 15-20 minutes (or until golden brown). Bon appetit!

Additional rubrics

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