Powdered Sugar English Donuts

Soft airy donuts with a delicate creamy taste. This recipe is dedicated to all those with a sweet tooth and donut lovers. Fragrant, rosy and appetizing, in a sweet “coat” of powdered sugar that simply melts in your mouth. Treat yourself and your loved ones to this dish.
cook time: 1h
Miles Denholm
Powdered Sugar English Donuts

Nutrition Facts (per serving)

406
Calories
20g
Fat
43g
Carbs
9g
Protein

Ingredients (8 portions)

Basic:

Eggs 4 pc
Condensed milk 200 g
Soda 0.5 tsp
Vinegar 1 tbsp
Wheat flour 700 g
Powdered sugar 50 g

For deep frying:

Vegetable oil 250 ml

Recipe instructions

Step 1

Step 1
In this recipe, I will tell you how to fry English donuts with powdered sugar. First, letʼs start preparing the dough. Drive the eggs into a deep bowl and beat them with a mixer or whisk.

Step 2

Step 2
Pour condensed milk into the egg mixture and add soda slaked with vinegar. Mix. Instead of soda, you can use baking powder and add it directly to the flour.

Step 3

Step 3
Add the pre-sifted flour and begin to knead the dough with a spoon directly in the bowl. When the mass thickens enough, transfer it to a work surface and continue kneading with your hands. The dough should come off well from your hands and be quite soft. Form the dough into a ball, place it back into the bowl, cover with a kitchen towel and let it rest for 20-30 minutes.

Step 4

Step 4
From the rested dough we form a sausage with a diameter of 3 centimeters. Cut it into small pieces and roll them into balls.

Step 5

Step 5
Pour vegetable oil into a shallow saucepan and let it warm well. Drop the dough balls and fry on both sides over medium heat until dark golden brown. You can use a deep fryer. Remove the donuts when ready and place them on a paper towel to absorb excess oil.

Step 6

Step 6
Place the finished donuts on a plate and sprinkle powdered sugar on top. This dish is considered quite high in calories, so it is not suitable for those who are on a diet. Although not everyone can resist such a delicious treat!

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