Apple Cinnamon Cream Muffins for the Best Morning

Youʼll have the best morning ever with these flavorful muffins!
cook time: 35 min
Ava Prescott
Apple Cinnamon Cream Muffins for the Best Morning

Nutrition Facts (per serving)

240
Calories
9g
Fat
28g
Carbs
5g
Protein

Ingredients (12 portions)

Basic:

Sugar (+ 1 tbsp. l.) 50 g
Apples (large) 2 pc
Cinnamon 1 tsp
Wheat flour 250 g
Vegetable oil 50 ml
Baking powder 10 g
Chicken eggs 2 pc
Lemons (juice) 0.5 pc
Cream (10%) 100 ml
Maple syrup 50 ml

Recipe instructions

Step 1

Step 1
Required ingredients.

Step 2

Step 2
Peel and chop the apples, place in a bowl, pour over the juice of half a lemon and sprinkle with 0.5 tsp. cinnamon.

Step 3

Step 3
In a bowl, mix eggs with sugar (no need to beat until fluffy).

Step 4

Step 4
Add maple syrup, cream and vegetable oil, stir.

Step 5

Step 5
Sift the flour with baking powder and add to the egg mixture. Mix with quick movements.

Step 6

Step 6
Add chopped apples and stir.

Step 7

Step 7
Divide the dough into molds. 1 tbsp. l. mix sugar with 0.5 tsp. cinnamon, mix and sprinkle on top of the dough. (this will help form a crispy crust).

Step 8

Step 8
Bake at 180 C for about 25 minutes. Let cool slightly and serve with tea while still warm! Bon appetit!

Additional rubrics

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