Creamy Custard Ice Cream Delight

Cream and ice cream in one — a great option for a hot summer! Very tasty, delicate and airy cream. Itʼs basically custard topped with whipped cream. It is thanks to the cream that the cream turns out very airy! In addition to the fact that this cream is perfect for cakes, pastries, you can fill baskets with it, serve it as an independent dessert, this cream can also be frozen and served like ice cream! I get a lot of cream, I had enough for the cake and managed to freeze some more! Help yourself, itʼs very tasty!
cook time: 1h
Freya Ashford
Creamy Custard Ice Cream Delight

Nutrition Facts (per serving)

221
Calories
15g
Fat
20g
Carbs
3g
Protein

Ingredients (8 portions)

Basic:

Milk 500 g
Egg yolks (you can use 3 whole eggs) 4 pc
Powdered sugar 170 g
Starch 1 tbsp
Heavy cream (from 30%) 350 g
Vanilla tincture 1 tsp

Recipe instructions

Step 1

Step 1
Ingredients needed

Step 2

Step 2
Bring the milk to a boil. Beat egg yolks with starch.

Step 3

Step 3
Add vanilla tincture (or vanilla sugar) to the mashed yolks.

Step 4

Step 4
In a thin stream, stirring constantly, introduce the milk into the yolks with starch. Pour the resulting mixture back into the saucepan and cook the cream over medium heat, stirring constantly until thickened.

Step 5

Step 5
Remove the finished cream from the heat. If suddenly the cream turns out to be lumpy, rub it through a sieve!

Step 6

Step 6
Add powdered sugar and mix thoroughly. At this stage, you can adjust the sweetness of the cream, you can add more or less powdered sugar, just keep in mind that later we will add unsweetened cream to the cream. Let the cream cool completely.

Step 7

Step 7
Whip the cream until fluffy foam.

Step 8

Step 8
In several stages, add cream to the custard part of the cream.

Step 9

Step 9
Mix carefully. Our cream is ready and ready to serve.

Step 10

Step 10
The cream is perfect as an independent dessert.

Step 11

Step 11
I prepared Napoleon with it. Bon appetit!

Additional rubrics

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