Rum-Infused Pear Cake

A delicious cupcake for a family tea party: tender, with pieces of pears!!! Pears and rum are a perfect pair, a very tasty cake.... rum gives an extraordinary aroma!!!
cook time: 40 min
Logan Winslow
Rum-Infused Pear Cake

Nutrition Facts (per serving)

224
Calories
13g
Fat
23g
Carbs
4g
Protein

Ingredients (10 portions)

Basic:

Sugar 100 g
Wheat flour 150 g
Butter (softened) 150 g
Baking powder 1 tsp
Chicken eggs 4 pc
Pears 4 pc
Rum (can be replaced with cognac) 3 tbsp

Recipe instructions

Step 1

Step 1
We prepare the necessary ingredients. Peel the pears and cut into slices.

Step 2

Step 2
Beat butter and sugar at maximum speed for about 2 minutes. Add eggs one at a time, beating thoroughly each time.

Step 3

Step 3
Add the flour sifted with baking powder and mix at the minimum speed of the mixer.

Step 4

Step 4
Add rum and mix again.

Step 5

Step 5
Place the dough in the mold, place the pears on top and bake at 175 degrees for about 45 minutes, check the readiness with a wooden stick, it should be dry.

Step 6

Step 6
Our pear cupcake is ready!!! Enjoy! Bon appetit!

Additional rubrics

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