Kefir Shortbread: Quick and Easy Tea-Time Treat

Quick, simple and economical for tea? This recipe is for you! Kefir shortbread is a great excuse to take a break and drink tea. Or cold milk on a hot summer day. Or cocoa with children. Or go and treat your neighbors. The main thing is to prepare them. And then decide what to do next.
cook time: 1h
Lucas Halstead
Kefir Shortbread: Quick and Easy Tea-Time Treat

Nutrition Facts (per serving)

291
Calories
5g
Fat
50g
Carbs
7g
Protein

Ingredients (10 portions)

Basic:

Salt 0.3 tsp
Sugar 230 g
Wheat flour 600 g
Butter 50 g
Milk (either water or nothing) 2 tbsp
Vanillin 1 g
Eggs 2 pc
Soda 1 tsp
Kefir 250 ml

Recipe instructions

Step 1

Step 1
Prepare the ingredients needed for the recipe. For better mixing, eggs and kefir should be at room temperature, and the butter should be softened first.

Step 2

Step 2
Pour sugar into a bowl. Add butter little by little, stirring with a whisk.

Step 3

Step 3
Mix sugar and butter until smooth.

Step 4

Step 4
Add the eggs into the resulting mixture using a whisk.

Step 5

Step 5
Beat eggs with sugar and butter mixture until smooth.

Step 6

Step 6
Take about 1/3 of the flour, mix with soda, vanilla and salt.

Step 7

Step 7
Combine the resulting flour mixture with the butter-egg mixture. Mix.

Step 8

Step 8
Add kefir and milk, stir until smooth.

Step 9

Step 9
Gradually add the remaining flour.

Step 10

Step 10
Knead the dough by hand.

Step 11

Step 11
Roll out the resulting dough into a layer at least 1 cm thick.

Step 12

Step 12
Using a mold, cut out the cakes (you can use a glass or cup).

Step 13

Step 13
Place the cakes on a greased baking sheet.

Step 14

Step 14
Bake in the oven for 10-15 minutes at a temperature of 200-220 degrees, avoiding the formation of a golden brown crust. This is necessary to ensure that the cakes remain soft.

Additional rubrics

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