Chocolate Cupcakes with Tangy Curd Surprise

Delicious chocolate cupcakes with a surprise inside!
cook time: 50 min
Owen Truitt
Chocolate Cupcakes with Tangy Curd Surprise

Nutrition Facts (per serving)

261
Calories
11g
Fat
33g
Carbs
8g
Protein

Ingredients (9 portions)

Basic:

Sugar (+1 tbsp. sugar for filling) 160 g
Wheat flour 250 g
Butter 100 g
Cocoa 4 tbsp
Eggs 1 pc
Baking powder 2 tsp
Cottage cheese 150 g
Kefir 300 ml

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
For the curd filling, grind the cottage cheese with sugar; if desired, you can add vanilla sugar or lemon zest.

Step 3

Step 3
Grind the egg with sugar.

Step 4

Step 4
Add melted and cooled butter (you can use vegetable oil) and mix.

Step 5

Step 5
Add kefir and mix again.

Step 6

Step 6
Sift flour with baking powder and cocoa powder.

Step 7

Step 7
Mix the dough until smooth.

Step 8

Step 8
Place 1 tbsp on the bottom of the muffin tins. test.

Step 9

Step 9
Place a teaspoon of filling on the dough.

Step 10

Step 10
Cover the filling with dough and bake in an oven preheated to 180 C for about 25-30 minutes.

Step 11

Step 11
Remove the cupcakes from the oven and let cool completely. Before serving, decorate with cream or chocolate glaze if desired. Bon appetit!

Additional rubrics

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