Quick & Easy Caramelized Apples

In a hurry, from budget products, simple and tasty! Caramelized apples are an independent dessert, a filling for baked goods, and a layer for cakes. They can be served with ice cream, pancakes, pancakes, tea. Very tasty and unusual!
cook time: 30 min
Chloe Benton
Quick & Easy Caramelized Apples

Nutrition Facts (per serving)

125
Calories
4g
Fat
20g
Carbs

Ingredients (12 portions)

Basic:

Sugar 150 g
Apples 1 kg
Butter 60 g

Recipe instructions

Step 1

Step 1
How to make caramelized apples? Prepare your food. Choose apples that are whole, strong and without damage. If they are soft, they will simply soften when stewing. Wash the apples well, cut into 4 parts and remove the core. There is no need to peel.

Step 2

Step 2
Then cut the apples into medium-sized cubes.

Step 3

Step 3
Heat a non-stick frying pan and melt butter in it. Just donʼt replace butter with margarine. It is the butter that gives the finished apples a creamy taste, and the smell of margarine will only ruin everything. How to choose a frying pan, read a separate article at the end of the recipe.

Step 4

Step 4
Then add sugar to the hot oil. Stir. Keep everything together on the fire for a couple of minutes. Wait until the sugar mixture begins to turn a little yellow.

Step 5

Step 5
Then add all the chopped apples to the pan. Mix everything well and leave them to fry. The high temperature will cause the apples to release a sufficient amount of juice and it will seem as if the apples are floating in the pan. But this is temporary. Continue frying them and stir occasionally. You can add a little cinnamon for flavor. With the aroma of cinnamon, apples will taste great in pies.

Step 6

Step 6
After 5-7 minutes, the excess liquid will evaporate and the apple mass will become thick and viscous, caramel-like. Donʼt wait for the apples to turn to mush. Shoot into the fire. The apples should be soft but still chunky. Cool the finished apples and use for their intended purpose. Enjoy your meal!

Additional rubrics

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