Chicken Corn Pancake Snack

An easy and delicious snack for the whole family made from simple ingredients! The resulting pancakes are very tasty and tender. Corn gives the pancakes a slight sweetness and juiciness. I highly recommend this for corn lovers!
cook time: 35 min
Liam Carson
Chicken Corn Pancake Snack

Nutrition Facts (per serving)

175
Calories
12g
Fat
7g
Carbs
11g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Ground hot pepper 0.1 tsp
Wheat flour 1 tbsp
Sour cream 1 tbsp
Bulb onions 1 pc
Vegetable oil (for frying) 75 ml
Chicken eggs 1 pc
Chicken fillet 300 g
Basil (3-4 branches) 4 leaf
Canned corn 150 g

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
Cut the chicken fillet into small cubes.

Step 3

Step 3
Finely chop the onion.

Step 4

Step 4
In a bowl, mix chicken fillet, onion, chopped basil, egg and corn.

Step 5

Step 5
Add sour cream, salt and pepper.

Step 6

Step 6
Add flour and mix.

Step 7

Step 7
You can fry it. Heat the vegetable oil, add a tablespoon of our pancakes and fry on both sides until cooked.

Step 8

Step 8
Serve with sour cream along with salad or mashed potatoes.

Additional rubrics

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