Quick & Flavorful Banana Muffins

Tender, moist, flavorful, you just want to eat more! Banana muffins are prepared very quickly, for tea or on the go — a great option! Ripe bananas make these muffins rich in flavor with a heavy, moist crumb.
cook time: 1h
Gavin Tanner
Quick & Flavorful Banana Muffins

Nutrition Facts (per serving)

253
Calories
9g
Fat
37g
Carbs
4g
Protein

Ingredients (12 portions)

Basic:

Salt to taste
Sugar 150 g
Wheat flour 200 g
Butter 100 g
Bananas 3 pc
Vanillin to taste
Eggs 2 pc
Baking powder 2 tsp

Recipe instructions

Step 1

Step 1
How to bake banana muffins in the oven? Prepare the necessary products. It is better to take ripe bananas, with dark skin and spots. They are more aromatic and soft. Remove the butter from the refrigerator in advance so that it softens well. Be sure to add a pinch of salt — it will emphasize and reveal the taste of the baked goods. A small pinch of vanilla is enough — it is a very strong flavoring. Turn on the oven to 180 degrees in advance.

Step 2

Step 2
Place soft butter and sugar in a bowl. Beat the butter and sugar with a mixer until fluffy and light.

Step 3

Step 3
Add eggs one at a time.

Step 4

Step 4
After each egg, stir the mixture until smooth using a silicone spatula. You should get a smooth and fairly liquid mass.

Step 5

Step 5
Peel the bananas and grate them. I advise you to do this just before adding to the dough, as the bananas begin to darken. You can mash them with a fork, but using a grater will result in a more homogeneous mass. I do not recommend chopping bananas with an immersion blender — they will become an unattractive gray mass, which will make the baked goods not very beautiful. Plus, large pieces of bananas look more beautiful when cut.

Step 6

Step 6
Add grated bananas to the dough. Stir.

Step 7

Step 7
Sift flour into butter mixture. Sift the baking powder in there. Add a pinch of salt and vanilla.

Step 8

Step 8
Stir the dough with a spatula until smooth.

Step 9

Step 9
Take a muffin tin. I have a silicone mold, there is no need to grease it. I also took paper liners for cupcakes — this will make it easier to take out the baked goods. Using a spoon, spoon the dough into the molds, filling them about 2/3 full. The muffins will increase in size as they bake.

Step 10

Step 10
From this quantity of products I got 12 muffins measuring 7*4 cm. For strength, I placed the molds with muffins on a baking sheet.

Step 11

Step 11
Bake the muffins in the oven, preheated to 180°C, top-bottom mode, about 25 minutes. The exact time and temperature will vary depending on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. Focus on the color of the baked goods — they should turn golden. Cool the finished muffins and remove from the molds. Enjoy your tea!

Additional rubrics

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