Easy Lemon Breakfast Muffin

Treat your loved ones with a delicious muffin for breakfast! I love instant baked goods...Fast and very tasty
cook time: 20 min
Owen Truitt
Easy Lemon Breakfast Muffin

Nutrition Facts (per serving)

212
Calories
1g
Fat
48g
Carbs
4g
Protein

Ingredients (10 portions)

Basic:

Sugar 200 g
Nutmeg 1.2 tsp
Wheat flour 225 g
Eggs 2 pc
Baking powder 2 tsp
Lemons 1 pc
Allspice 1.2 tsp
Dried fruits 500 g
Black tea 250 g

Recipe instructions

Step 1

Step 1
Prepare the ingredients. Brew 250 ml of strong black tea and cool it.

Step 2

Step 2
Rinse dried fruits thoroughly. Pour tea over dried fruits. Add sugar and stir well to dissolve the sugar. Cover with film or a lid and leave overnight — this is a mandatory and simple condition. Soak in the evening and bake in the morning.

Step 3

Step 3
So. Morning has come. Preheat the oven to 160ᵒ C. Prepare dried fruits: cut dried apricots into 4 parts, cut prunes in half.

Step 4

Step 4
In a bowl, mix flour with baking powder, salt, nutmeg and pepper. Add lemon zest. Mix well.

Step 5

Step 5
Add dried fruits and tea to the flour. Mix well.

Step 6

Step 6
Lightly beat the eggs.

Step 7

Step 7
Add eggs and mix well. The mixture should look like this.

Step 8

Step 8
Grease the mold with oil and pour the mixture into it. Bake at 160ᵒC for 60-80 minutes. Place on a wire rack to cool.

Step 9

Step 9
When cool enough, remove. You can carefully run a sharp knife along the edges to make it easier to remove. This is such a beautiful brick. Decorate with powdered sugar (optional).

Additional rubrics

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