Strawberry Jam Cake Delight

Delicious and easy to prepare, treat yourself!).
cook time: 1h 20 min
Hazel Farrow
Strawberry Jam Cake Delight

Nutrition Facts (per serving)

312
Calories
11g
Fat
52g
Carbs
3g
Protein

Ingredients (8 portions)

Basic:

Jam (strawberry) 300 g
Grape (10 large berries are enough) 10 pc
Heavy cream (thirty%) 250 ml
Ready cakes g
Almond petals 20 g
Meringues 50 g

Recipe instructions

Step 1

Step 1
We prepare the products.

Step 2

Step 2
Lightly fry the almonds.

Step 3

Step 3
Grind the meringues, whip the cream until thick foam.

Step 4

Step 4
We dilute 1 tablespoon of strawberry jam in 150 ml of clean water, this will be the impregnation for the cakes. Soak the cake.

Step 5

Step 5
First coat it with jam.

Step 6

Step 6
Then crumble the meringues and spread the cream, add the next cake layer. Repeat the same thing.

Step 7

Step 7
Slice the grapes thinly.

Step 8

Step 8
We also grease the top cake with jam and lay out thinly sliced grapes. We grease the edges of the cake with cream, it will flow beautifully over the cake.

Step 9

Step 9
Well, sprinkle with almonds.

Step 10

Step 10
Bon appetit..!

Additional rubrics

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