Zucchini and Tomato Puff Pastry Bites

Simple and delicious puff pastry buns for a summer breakfast. Puff pastry is a space for fulfilling culinary fantasies. I suggest baking these wonderful summer buns with your favorite zucchini and tomatoes.
cook time: 30 min
Caleb Huxley
Zucchini and Tomato Puff Pastry Bites

Nutrition Facts (per serving)

204
Calories
13g
Fat
17g
Carbs
3g
Protein

Ingredients (6 portions)

Basic:

Tomatoes 200 g
Salt to taste
Sour cream 100 g
Zucchini 200 g
Dry spices 0.5 tsp
Puff pastry 400 g
Greenery 2 tbsp

Recipe instructions

Step 1

Step 1
A simple set of products.

Step 2

Step 2
There is no recipe as such! Everything is very simple! Cut the dough into squares, cut the zucchini into pucks according to the number of dough squares. Lightly roll out each square, place the zucchini in the middle and add salt.

Step 3

Step 3
Grease with sour cream and sprinkle with spices.

Step 4

Step 4
Then we pinch it in a circle, put tomato slices in the middle, sprinkle with salt and herbs.

Step 5

Step 5
Place on a baking sheet and bake in an oven preheated to 200 degrees for 12-15 minutes, until golden brown.

Step 6

Step 6
The cheesecakes turn out very tasty! Crispy on the outside, tender and juicy on the inside!

Step 7

Step 7
Bon appetit!

Additional rubrics

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