Easy Slow Cooker Sponge Cake for Parties

The slow cooker will quickly and easily prepare a cake for home parties. It is much easier to prepare a sponge cake in a multicooker, so when you want to treat your guests to a sponge cake, a multicooker is a win-win option. The main thing is to prepare the dough correctly, pour it into a miracle pan and go about your business. You can come up with any cream, butter cream, or cream with condensed milk, or whipped cream will do. My version with protein cream; since childhood I have loved the combination of chocolate, protein cream and biscuit.
cook time: 1h 40 min
Chloe Benton
Easy Slow Cooker Sponge Cake for Parties

Nutrition Facts (per serving)

315
Calories
6g
Fat
54g
Carbs
7g
Protein

Ingredients (10 portions)

Biscuit:

Wheat flour 250 g
Eggs 4 pc
Sugar 1 cup
Vanilla sugar 10 g

Cream:

Chicken eggs 3 pc
Powdered sugar 200 g
Dark chocolate 100 g

Impregnation:

Cognac 50 ml
Syrup 2 tbsp

Recipe instructions

Step 1

Step 1
Biscuit products

Step 2

Step 2
Separate the whites from the yolks

Step 3

Step 3
Using a mixer, beat the egg whites until stiff peaks form.

Step 4

Step 4
Continuously whisking, add sugar and vanilla sugar little by little.

Step 5

Step 5
Then add the yolks one at a time and continue beating.

Step 6

Step 6
Lastly, add flour in small portions and prepare the dough with a mixer.

Step 7

Step 7
Grease the multicooker bowl with oil and pour in the dough.

Step 8

Step 8
Set the "Baking" program, time 1 hour 10 minutes.

Step 9

Step 9
Let the multicooker run the program and take out the finished biscuit. Let cool

Step 10

Step 10
While the biscuit is cooling, prepare the cream and impregnation.

Step 11

Step 11
For the cream you will need whites, separate them from the yolks. We will beat the whites, and the yolks will be useful for other purposes.

Step 12

Step 12
Beat the whites with powdered sugar in a water bath. beat until stiff peaks form

Step 13

Step 13
For impregnation, mix cognac with any fruit syrup.

Step 14

Step 14
Cut the biscuit in half.

Step 15

Step 15
Soak the bottom layer with syrup

Step 16

Step 16
Then grease it with protein cream and sprinkle with grated chocolate

Step 17

Step 17
Place the second half of the biscuit on top. Place protein cream on top, sprinkle with grated chocolate, garnish with cherries and chocolate pieces.

Step 18

Step 18
Let the cake soak for 2 hours and you can enjoy dessert.

Additional rubrics

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