Egg-Free Semolina Cake Recipe

And without using eggs you can make a wonderful cupcake! Semolina cake is prepared using fresh milk. Baking powder in this recipe is very important; in order for the cake to be porous and light, it is simply necessary. The dough is not heavy, not dry and not wet. Raisins, dried or dried cranberries or cherries are very successful in this cupcake.
cook time: 2h
Ruby Colston
Egg-Free Semolina Cake Recipe

Nutrition Facts (per serving)

346
Calories
13g
Fat
52g
Carbs
5g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Sugar 1 cup
Wheat flour 120 g
Milk 1 cup
Raisin 2 tbsp
Vegetable oil 0.5 cup
Baking powder 10 g
Semolina 1 cup

Recipe instructions

Step 1

Step 1
Prepare the necessary ingredients for making the cake.

Step 2

Step 2
Mix semolina, sugar and salt.

Step 3

Step 3
While stirring, pour in the milk.

Step 4

Step 4
Add vegetable oil, stir until the oil is completely mixed with semolina and milk. Leave the future dough for an hour so that the semolina swells.

Step 5

Step 5
Turn the oven on 180 degrees. Prepare a baking dish, baking sheet. Add sifted flour with baking powder to the dough. Stir.

Step 6

Step 6
Add raisins. Immediately transfer the dough into the mold and place in the oven. Bake the cake for about 35-45 minutes.

Step 7

Step 7
I baked the cake in a silicone mold, so I didn’t grease it with anything.

Step 8

Step 8
The finished cake should be removed, cooled and, if desired, decorated with powdered sugar or glaze.

Step 9

Step 9
Bon appetit!

Additional rubrics

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