Royal Banana Sponge Cake

In my family this cake is called Royal Banana. The delicate combination of biscuit and banana will leave few people indifferent. And the set of products is quite simple.
cook time: 2h
Ivy Ramsay
Royal Banana Sponge Cake

Nutrition Facts (per serving)

238
Calories
9g
Fat
36g
Carbs
4g
Protein

Ingredients (10 portions)

Biscuit:

Eggs 4 pc
Sugar 1 cup
Wheat flour 1 cup
Salt 0.5 tsp

Filling:

Sugar 1 cup
Sour cream 500 g
Bananas 3 pc
Chocolate 100 g

Recipe instructions

Step 1

Step 1
Letʼs prepare the products. The cake is made on the basis of a sponge cake — if you have your own classic recipe, you can use it. I suggest this option

Step 2

Step 2
Mix eggs with sugar. Add salt. This is necessary for the eggs to rise well.

Step 3

Step 3
Beat until smooth. It should lighten and increase in volume.

Step 4

Step 4
Gradually add flour. Stir with a spoon, lifting from the bottom. When whipping with a mixer, the biscuit may settle.

Step 5

Step 5
I cook in a slow cooker — I really like how the crust rises there. I grease the mold with oil. I bake on the "Baking" program for 50 minutes. In the oven — 25-35 minutes temp. 180 degrees.

Step 6

Step 6
We take out the cake. Let it cool down

Step 7

Step 7
Next, cut out the middle as in the photo — only the bottom and walls remain. The thickness is 1-2 cm. I cut it in a circle — then into 4 parts and carefully took it out. Biscuit pieces can break — itʼs not a big deal

Step 8

Step 8
Letʼs move on to the filling. Cut bananas into slices and place them on the bottom of our barrel

Step 9

Step 9
Beat sour cream with sugar

Step 10

Step 10
We cut the biscuit into pieces, not very finely, so as not to turn into porridge.

Step 11

Step 11
Cut the banana into cubes. Gently mix sour cream, biscuit and bananas

Step 12

Step 12
We put them in our barrel. If you have time, let it soak for a couple of hours.

Step 13

Step 13
Melt the chocolate and pour on top. Serve to the table.

Step 14

Step 14
Bon appetit!

Additional rubrics

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