Quick and Easy Caramelized Apple Puffs

The most delicious, budget-friendly, fast, made from simple ingredients! These apple puffs from ready-made puff pastry can be prepared in a variety of ways. I make them with caramelized apples, which can be replaced with fresh or dried ones, as well as marmalade, jam, preserves, not just apple ones. And the cooking time will be reduced.
cook time: 1h
Nora Vaughn
Quick and Easy Caramelized Apple Puffs

Nutrition Facts (per serving)

223
Calories
12g
Fat
26g
Carbs
2g
Protein

Ingredients (12 portions)

Basic:

Sugar 150 g
Apples 6 pc
Butter 3 tbsp
Egg yolks 1 pc
Puff pastry 500 g

Recipe instructions

Step 1

Step 1
How to make apple puffs? First, remove the puff pastry from the freezer and let it thaw at room temperature. Meanwhile, start preparing the filling. For the filling, take sweet and sour apples. Wash them, remove the core and cut them into cubes.

Step 2

Step 2
Heat the pan until hot. Melt butter on it and add sugar. Make sure the sugar doesnʼt start to burn. The amount of sugar can be slightly adjusted depending on your taste preferences, as well as the sweetness of the selected apples.

Step 3

Step 3
Add the chopped apples to the pan. Mix everything well. When frying, the apples will release juice and it will seem that the mass has become liquid.

Step 4

Step 4
Continue simmering the apples over medium heat until the liquid has evaporated and the apples are soft. Then remove the pan from the heat and cool the apple filling.

Step 5

Step 5
Roll out the defrosted soft puff pastry a little and cut into rectangles of approximately the same size. Make cuts on half of all rectangles, as in the photo.

Step 6

Step 6
Place a couple of spoons of apple filling on the second half. Donʼt skimp on the filling. It has already been boiled and, therefore, almost nothing will leak out of it during baking. Cover the apples with the second half of the dough, the one with the cuts, and pinch the edges.

Step 7

Step 7
Place the puff pastries on a baking sheet lined with baking paper. Brush the tops of the puff pastries with yolk and sprinkle with a little sugar. Place them in the oven preheated to 180 degrees for 20-30 minutes. The finished puff pastries will increase slightly in size and acquire a pleasant golden hue. Remove the finished puff pastries from the oven and cool slightly. Help yourself and treat your family and friends. Bon appetit!

Additional rubrics

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