Sun-Dried Tomato & Mozzarella Snack Cake with Thyme

It cooks very quickly, and the taste is amazing. This snack cake is prepared very quickly (which is very important for always busy mothers and wives) and is eaten with lightning speed. The secret is simple — fluffy, aromatic crumb, spicy sausages and a crispy cheese crust complement each other perfectly. However, there is a high probability that they will eat most of the filling in the process)
cook time: 45 min
Isla Thatcher
Sun-Dried Tomato & Mozzarella Snack Cake with Thyme

Nutrition Facts (per serving)

241
Calories
12g
Fat
21g
Carbs
12g
Protein

Ingredients (8 portions)

Basic:

Sugar 1 tsp
Mozzarella (the one for pizza) 200 g
Wheat flour 300 g
Salt 3 g
Vegetable oil 2 tbsp
Baking powder 8 g
Ham (boiled-smoked ham, smoked sausage, smoked something else — your choice. The point is that I have an assortment of it, and not just one type.) 200 g
Chicken eggs 2 pc
Kefir (1%) 300 ml
Thyme, thyme (2 branches) 2 g
Dried tomatoes (dried) 70 g

Recipe instructions

Step 1

Step 1
1. Grate the cheese on a coarse grater. (Set aside a small amount of grated cheese; you will need it to sprinkle the top of the cupcake)

Step 2

Step 2
2. Wash the thyme, dry it, separate the leaves from the stem. Cut the sun-dried tomatoes as desired. Cut the assorted meats into small cubes.

Step 3

Step 3
3. In a mixer bowl, mix eggs and kefir, adding sugar and salt.

Step 4

Step 4
4. Sift wheat flour with baking powder and add to the egg-kefir mixture. Mix with a mixer.

Step 5

Step 5
5. Add cheese, tomatoes, cold cuts, thyme to the dough and mix gently with a spatula.

Step 6

Step 6
6. Lightly spray a rectangular nonstick baking pan with olive oil.

Step 7

Step 7
7. Place the prepared dough into the mold (fill the mold halfway), if necessary, smooth it out slightly. Sprinkle the top of the cake with the reserved cheese. 8.Bake in the oven for approximately 30 — 40 minutes at 180°C. During this time, the cake will rise and brown.

Step 8

Step 8
10. Transfer the cake to a serving plate. 12. Can be served either hot or cold. Finita! Bon appetit!

Additional rubrics

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