Sour Cream Cheesecake with Meringue

Letʼs make cheesecake! Delicate soufflé, shortbread dough, berries and meringue). Usually cheesecake is made with cream cheese, but I suggest you make it with sour cream. So letʼs call it ala cheesecake. Delicious, tender!
cook time: 1h
Maya Lindell
Sour Cream Cheesecake with Meringue

Nutrition Facts (per serving)

281
Calories
13g
Fat
37g
Carbs
4g
Protein

Ingredients (20 portions)

Shortbread dough:

Egg yolks 4 pc
Sugar 125 g
Wheat flour 211 g
Butter 150 g
Baking powder 7 g

Berry filling:

Sugar 50 g
Raspberries 100 g
Currant 100 g
Strawberry 100 g
Water 50 ml

Souffle:

Egg yolks 4 pc
Sugar 112 g
Wheat flour 13 g
Corn starch 26 g
Cream 50 ml
Powdered sugar 40 g
Sour cream 250 g
Egg whites 2 pc

Meringue:

Egg whites 2 pc
Sugar 120 g
Water 40 ml

Recipe instructions

Step 1

Step 1
Letʼs make the dough first. Mix sugar with yolks and grind. And add half the flour. Next, add soft butter to the dough, mix everything and add the remaining flour with baking powder. Roll out the dough 0.5 cm thick on paper through film. Place in a 25 x 25 cm mold. And put it in the freezer for 2 hours.

Step 2

Step 2
Defrost the berries. Add water and sugar. Place on fire for 5 minutes. then let it cool and strain.

Step 3

Step 3
Letʼs make a soufflé. Beat the whites with sugar until stiff peaks (46 g). Grind the yolks until white with sugar (56 g).

Step 4

Step 4
Heat the cream to a boil and add powdered sugar, let it cool slightly and then mix with sour cream.

Step 5

Step 5
Well, mix the yolks with sour cream, then add the whites and add the dry ingredients.

Step 6

Step 6
Take out the frozen dough and bake for 20 minutes at 160 degrees. Then we take out and place the berries directly on the dough.

Step 7

Step 7
And immediately pour the soufflé over the berries and continue to bake until browned. Approximately 40 minutes at 160 degrees.

Step 8

Step 8
This is how we will get it. I have already removed it from the mold and trimmed the edges. But there was no need to cut it.

Step 9

Step 9
Letʼs make meringue. Place cold egg whites in a mixer and turn on low speed. Mix water with sugar. We put it on fire. And bring to a boil. Turn on the whites at the highest speed as soon as the syrup begins to boil. Cook the syrup to 120 degrees. So, pour in the syrup in a thin stream, trying not to pour it onto the whisk, without stopping beating the whites. Next, beat for another 4-5 minutes. Then we take a cooking bag with a nozzle and squeeze out the patterns.

Step 10

Step 10
Next I processed it with a torch.

Step 11

Step 11
Can be decorated with chocolate. Bon appetit.

Additional rubrics

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