Carrot and Poppy Seed Breakfast Buns

Delicious, soft, fluffy breakfast buns — for the whole family! Have you made carrot buns? If not, be sure to try it! The buns turn out delicious. How yellow they will be depends on the color of the carrots, and this will also determine how sweet the buns will be. Easy to prepare, letʼs get started!
cook time: 2h
Miles Denholm
Carrot and Poppy Seed Breakfast Buns

Nutrition Facts (per serving)

257
Calories
9g
Fat
37g
Carbs
8g
Protein

Ingredients (10 portions)

Basic:

Salt (1/3 teaspoon) to taste
Sugar 2 tbsp
Wheat flour 400 g
Butter 60 g
Milk 0.5 cup
Vanillin 1 g
Eggs 2 pc
Carrot (or more, in grated form I got about 1.5 cups) 2 pc
Poppy food 1 tbsp
Dry yeast 5 g

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Letʼs prepare the dough. Pour dry yeast, sugar into a plate and pour warm milk. Stir and leave for 15-20 minutes in a warm place for the dough to rise.

Step 3

Step 3
Wash the carrots, peel and grate them on a fine grater.

Step 4

Step 4
The finished dough has tripled in volume.

Step 5

Step 5
Prepare the dough. In a deep plate, mix flour (first add 300 grams of flour), salt, vanillin, melted butter. Beat the eggs separately and pour about a quarter of them for subsequent lubrication of the buns, pour the rest into the total mass of dough. Add the dough and mix.

Step 6

Step 6
Add carrots to the dough and knead the dough with your hands. Add the rest of the flour if necessary.

Step 7

Step 7
Sprinkle the table with flour and knead the dough. The finished dough is soft and tender, but sticks to your hands if you don’t dust it with flour.

Step 8

Step 8
Cover the dough with cellophane and a towel, put it in a warm place for 1 hour so that it rises.

Step 9

Step 9
Knead the finished dough, roll it into a sausage and cut into 16 pieces. Roll each part into a bun.

Step 10

Step 10
Grease a baking tray with oil. Place the buns at a distance of 3 cm from each other, cover with cellophane, leave for 15-20 minutes to proof.

Step 11

Step 11
Then we grease the buns with the egg that was left for lubrication.

Step 12

Step 12
Sprinkle poppy seeds on top.

Step 13

Step 13
Using scissors, make cross cuts at the top.

Step 14

Step 14
Place in an oven preheated to 180 degrees to bake for 20-30 minutes. The time depends on your oven.

Step 15

Step 15
To check, you can break one bun; the finished bun is porous. Lightly sprinkle the finished buns with water and cover with a towel for 10 minutes.

Step 16

Step 16
The carrot buns are ready, invite everyone to the table! Hot buns with butter are very tasty. Bon appetit!

Additional rubrics

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