Healthy Cottage Cheese, Banana, and Oatmeal Cheesecake

Diet is not a death sentence! A way to eat healthy and tasty! Cottage cheese is a wonderful product of healthy nutrition, which perfectly combines all its beneficial properties and the ability to deliver taste pleasure. Try making delicious cottage cheese in the form of fitness cheesecake with coffee and milk, and you won’t be able to tear yourself away from it!
cook time: 3h
Miles Denholm
Healthy Cottage Cheese, Banana, and Oatmeal Cheesecake

Nutrition Facts (per serving)

131
Calories
5g
Fat
14g
Carbs
9g
Protein

Ingredients (8 portions)

Basic:

Apples 1 pc
Cereals 100 g
Water (for diluting gelatin) 80 ml
Bananas 3 pc
Cocoa 2 tbsp
Eggs 1 pc
Vanilla 1 tsp
Gelatin 15 g
Cottage cheese 500 g

Recipe instructions

Step 1

Step 1
Grind oatmeal into flour in a blender. In a separate container, puree the apple, add the egg to it

Step 2

Step 2
Mix everything and add oatmeal. Line a baking pan with parchment paper. Distribute the dough evenly over the pan

Step 3

Step 3
Place it in an oven preheated to 180 degrees for 15 minutes. When the cake is ready, you need to let it cool

Step 4

Step 4
At this time, prepare the curd layer. Bring the cottage cheese to a curd mass in a blender. Add vanilla and bananas to it, mix well

Step 5

Step 5
We dilute gelatin in half a glass of hot water. Pour it into the mixture. Mix thoroughly

Step 6

Step 6
Bring the curd mixture to a liquid state by adding a little water (about 50 ml). The exact amount depends on the thickness of the resulting mass, so add water a little at a time.

Step 7

Step 7
Divide what we got roughly in half and pour it into different containers.

Step 8

Step 8
Add cocoa to one part and mix. Alternating the light and dark parts of the mixture, place 1 tablespoon per oatmeal cake in the middle. Finally, smooth it out a little.

Step 9

Step 9
Let the cheesecake set in the refrigerator for 2 hours. Voila! Ready!! Bon appetit!!

Additional rubrics

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