Savory Chicken Breast Muffins

Unusual and very tasty snack muffins. Easy and Simple! Fast and Tasty! However, as always!
cook time: 1h
Ethan Rowley
Savory Chicken Breast Muffins

Nutrition Facts (per serving)

102
Calories
7g
Fat
3g
Carbs
12g
Protein

Ingredients (8 portions)

Basic:

Olive oil 2 tbsp
Salt to taste
Chicken breasts 700 g
Bulb onions 2 pc
Champignon 300 g
Dry spices (here, see for yourself. I take ground ginger, a little freeze-dried garlic or garlic powder.) to taste
Dill 1 g
Green pea (frozen) 100 g
Soft cheese (I take Adyghe) 150 g
Zucchini (or regular zucchini) 1 pc

Recipe instructions

Step 1

Step 1
Grate the cheese on a fine grater.

Step 2

Step 2
Peel the zucchini. Grate the pulp on a coarse grater. Chop the resulting shavings.

Step 3

Step 3
Clean and cut the champignons. Peel and chop the onion.

Step 4

Step 4
Fry onions and champignons in olive oil.

Step 5

Step 5
Blanch frozen green peas by immersing them in boiling water for a few minutes (usually 2-4 minutes, no more). Once the blanching time is up, use a slotted spoon to quickly transfer the peas to a bowl of ice. This stops the cooking process immediately, and the color of the peas remains attractive — rich green.

Step 6

Step 6
Finely chop the dill. Grind the chicken breasts along with the fried champignons and onions in a meat grinder. Add zucchini, cheese, dill, and green peas to the minced meat. Salt and pepper to taste. Mix thoroughly.

Step 7

Step 7
Using hands dipped in cold water, form the chicken mixture into small balls and place into muffin tins.

Step 8

Step 8
Place the muffins in the oven preheated to 200C. Bake for 30-40 minutes until golden brown. Finita! Bon appetit!

Additional rubrics

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