Delicious Gluten-Free Pizza Recipe

A gluten-free diet and pizza are possible. Read the recipe! It is quite possible to prepare gluten-free pizza for people who are intolerant to this protein. You can find a worthy and complete alternative to any product. Follow the recipe and enjoy delicious pizza without harm to your health!
cook time: 1h 30 min
Owen Truitt
Delicious Gluten-Free Pizza Recipe

Nutrition Facts (per serving)

199
Calories
9g
Fat
21g
Carbs
10g
Protein

Ingredients (4 portions)

Dough:

Water 125 ml
Salt 0.25 tsp
Dry yeast 0.75 tsp
Sugar 0.75 tsp
Olive oil 1 tbsp
Rice flour 100 g
Corn flour 50 g

Filling:

Chicken fillet 90 g
Salt to taste
Tomatoes 80 g
bell pepper 45 g
Tomato sauce 1.5 tbsp
Olive oil 1 tbsp
Basil 0.5 tsp
Mozzarella 100 g

Recipe instructions

Step 1

Step 1
How to make gluten free pizza? Measure out the required ingredients for the dough. You can take any flour that does not contain gluten (amaranth, soy, chickpea, buckwheat). Heat the water slightly.

Step 2

Step 2
Dissolve yeast and sugar in 50 ml of warm water. Leave the mixture for 10-15 minutes so that the yeast is activated and a foamy cap forms on the surface.

Step 3

Step 3
Mix rice and corn flour and sift through a sieve.

Step 4

Step 4
To knead the dough, take a convenient container. Dissolve the salt in the rest of the water, pour in the yeast mixture, stir.

Step 5

Step 5
Add olive oil, stir.

Step 6

Step 6
Add the sifted flour mixture. Stir first with a spoon, then knead the dough with your hands.

Step 7

Step 7
The dough turns out very tender, a little sticky to your hands. Cover the dough with cling film and leave at room temperature for 30 minutes.

Step 8

Step 8
You can use any gluten-free products for the filling. I used homemade tomato sauce. Mozzarella can be replaced with Parmesan, cheddar or feta. Instead of olive oil, any odorless vegetable oil will do. Choose tomatoes that are juicy but firm so that they retain their shape when slicing.

Step 9

Step 9
Boil the chicken fillet in boiling salted water until tender, cool.

Step 10

Step 10
During proofing, the dough will practically not rise, it will only become slightly fluffier to the touch. Grease the parchment with oil, form the dough into a round base about 0.5 cm thick. This dough does not have viscous and elastic properties, so it is more convenient to do this with your hands rather than with a rolling pin. Brush the surface of the dough with olive oil.

Step 11

Step 11
Apply tomato sauce and sprinkle with basil. Use any spices you wish.

Step 12

Step 12
Divide the chicken fillet into fibers or cut into small pieces. Place the fillet pieces evenly on the dough.

Step 13

Step 13
Wash the vegetables first and dry them. Cut the tomatoes into slices and place on the chicken fillet.

Step 14

Step 14
Peel the pepper from seeds and chop as desired. Add pepper to the tomato layer.

Step 15

Step 15
Grate the mozzarella on a coarse grater or cut into slices.

Step 16

Step 16
Sprinkle cheese on top of pizza.

Step 17

Step 17
Bake the pizza in an oven preheated to 180C for 15-20 minutes until golden brown.

Step 18

Step 18
Cut the finished pizza into portions and serve. Bon appetit!

Additional rubrics

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