Spinach and Bacon Potato Roll

Although it takes a long time, the roll tastes magical! A little patience, but the result is worth it! Corporation Easily And Simply Presents!!!
cook time: 1h 45 min
Caleb Huxley
Spinach and Bacon Potato Roll

Nutrition Facts (per serving)

151
Calories
8g
Fat
8g
Carbs
6g
Protein

Ingredients (12 portions)

Basic:

Nutmeg (pinch) to taste
Wheat flour 100 g
Salt to taste
Butter 75 g
Egg yolks 1 pc
Potato (average) 500 g
Bulb onions 1 pc
Vegetable oil 1 tbsp
Baking powder 1 tsp
Parmesan (grated) 100 g
Chicken eggs 1 pc
Bacon (1 package) 250 g
Cottage cheese 100 g
Spinach (fresh) 1 kg

Recipe instructions

Step 1

Step 1
Wash the potatoes and boil in their skins until tender, 20 minutes. Peel and chop the onion. Wash the spinach and cut off the stems. Place the leaves in a dry saucepan and place on low heat. As soon as the leaves wilt, remove from the heat and squeeze out as much moisture as possible.

Step 2

Step 2
Peel the potatoes and rub through a sieve. Add almost all the flour, baking powder, 1 egg, a little salt. Knead into a homogeneous dough.

Step 3

Step 3
Heat vegetable oil in a saucepan, fry the onion for 4 minutes. Add spinach and cook, stirring, 2 minutes. Transfer the spinach and onions to a bowl and let cool slightly. Add cottage cheese, half the Parmesan, yolk, nutmeg, salt and pepper. To stir thoroughly.

Step 4

Step 4
Roll out the potato dough on a floured surface into a 35x25cm rectangle. Cover with strips of bacon. Spread the spinach filling over the dough, leaving about 1.5 cm around the edges.

Step 5

Step 5
Roll up, wrap tightly in a linen napkin and tie the ends with twine. Place the roll in a wide pan of boiling salted water and cook for 30 minutes.

Step 6

Step 6
Remove the roll from the pan, unwrap it and let cool. Cut into 1.5 cm wide pieces. Place in a short baking dish, drizzle with melted butter and sprinkle with remaining Parmesan. Place in an oven preheated to 200°C for 15 minutes. Serve immediately.

Step 7

Step 7
Finita! Bon appetit!

Additional rubrics

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