Crispy Battered Fish Recipe

The fish will turn out tender and juicy, a good dish for a light meal! My whole family and I have a selfless love for fish in particular and seafood in general. Fortunately, our place of residence allows us to buy both sea and river fish at an affordable price. I especially love cooking sea fish. I know many culinary recipes on this topic, but now I would like to share with you the tricks of preparing the Latvian dish, fish in dough.
cook time: 30 min
Lucas Halstead
Crispy Battered Fish Recipe

Nutrition Facts (per serving)

198
Calories
13g
Fat
13g
Carbs
6g
Protein

Ingredients (1 portion)

Basic:

Fish 190 g
Vegetable oil 1 dessert spoon

For dough:

Vegetable oil 1 tbsp
Salt to taste
Wheat flour 0.5 cup
Water 0.5 cup
Egg whites 3 pc

For the marinade:

Vegetable oil 1 tbsp
Lemon juice 1 tbsp
Ground black pepper to taste
Salt to taste
Greenery 20 g

Recipe instructions

Step 1

Step 1
How to make fish in batter? So, take a fillet of some of your favorite fish

Step 2

Step 2
and cut it into small pieces.

Step 3

Step 3
Make a marinade, for this: add lemon juice, parsley, pepper and salt to vegetable oil.

Step 4

Step 4
Now sprinkle the resulting marinade over the fillet pieces and leave the fish to soak in the marinade for 1-2 hours.

Step 5

Step 5
At this time, prepare a batter from water, flour, vegetable oil and salt, add pre-whipped whites into it.

Step 6

Step 6
After the fish has been soaked, we take pieces of fish, dip them in the dough and fry them in a well-heated frying pan in a large amount of vegetable oil. It is better to serve fish with mashed potatoes.

Additional rubrics

Related recipes