Alexey's Classic Mascarpone Tiramisu

The best dessert ever — try it! Prepare tiramisu and surprise your friends, family and loved ones.
cook time: 8h 40 min
Elijah Stroud
Alexey's Classic Mascarpone Tiramisu

Nutrition Facts (per serving)

303
Calories
18g
Fat
27g
Carbs
7g
Protein

Ingredients (15 portions)

Basic:

Cocoa 30 g
Coffee 2 cup
Powdered sugar 250 g
Chicken eggs 3 pc
Heavy cream 250 ml
Mascarpone 500 g
Savoiardi cookies 300 g
Cognac 30 ml
Baileys Liquor 30 ml

Recipe instructions

Step 1

Step 1
Add cognac to the chilled coffee and, moistening the cookies, place the first layer on the tray.

Step 2

Step 2
Whip the cream with some of the powdered sugar until thick foam and put it in the refrigerator.

Step 3

Step 3
Separate the yolks from the whites. Beat the yolks and whites separately with some of the powder until thick foam (if we beat them poorly, the cream will then become liquid)

Step 4

Step 4
Add cheese to the beaten yolks and mix with a spatula (do not beat under any circumstances), then add the whipped whites and cream.

Step 5

Step 5
Place the first layer of cream on top of the cookies.

Step 6

Step 6
Place a second layer of cookies.

Step 7

Step 7
And apply the remaining cream.

Step 8

Step 8
Sprinkle with cocoa powder and put in the refrigerator.

Step 9

Step 9
My dessert stood in my refrigerator overnight so that everything would soak well. You can also watch all this on video. Bon appetit.

Additional rubrics

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