Irresistible Chocolate Eclairs

You and your sweet tooth will definitely love these eclairs! And they look simply stunning)
cook time: 1h
Gavin Tanner
Irresistible Chocolate Eclairs

Nutrition Facts (per serving)

295
Calories
21g
Fat
16g
Carbs
5g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Wheat flour 1 cup
Butter 150 g
Water 1 cup
Eggs 4 pc
Chocolate 50 g
Powdered sugar 2 tbsp
Cream 1 cup

Recipe instructions

Step 1

Step 1
Pour water into a saucepan with a thick bottom, add chocolate, drain. butter and a pinch of salt. Bring to a boil over low heat, stirring constantly.

Step 2

Step 2
Reduce heat further, add flour and stir quickly.

Step 3

Step 3
Stir until the dough comes away from the sides. Beat in the eggs one at a time, stirring constantly.

Step 4

Step 4
Cool the dough slightly and transfer to a pastry bag. And place eclairs from it on a baking sheet lined with parchment. Preheat the oven to 200C and bake the eclairs for 20 minutes.

Step 5

Step 5
This recipe uses whipped cream for the cream, but you can make any other cream. The cream should be cold. You need to beat them with a mixer until thick, gradually adding powdered sugar.

Step 6

Step 6
Fill each eclair with whipped cream through the narrow tip of a pastry bag. Decorate with white chocolate frosting.

Additional rubrics

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