Tender Petit Breads

Tender, soft, airy little breads! Petit Bread are small breads. The dough is very tasty, unusual due to the addition of dry milk to the dough — namely dry milk) Such breads do not go stale for a long time. The taste is neither like white bread nor a bun — more like a baguette, but more delicate). They are very convenient to take on the road, for a snack, give to a child at school, make a hot dog with homemade sausage))) And it’s also very, very tasty to spread such warm bread with butter with morning coffee... fabulous taste and aroma)) Very It’s convenient (as I did) to use a bread machine to knead the dough. If not, then just knead the dough as usual)
cook time: 3h
Hazel Farrow
Tender Petit Breads

Nutrition Facts (per serving)

282
Calories
5g
Fat
46g
Carbs
8g
Protein

Ingredients (12 portions)

Basic:

Salt 1.5 tsp
Sugar 3 tbsp
Wheat flour (I just ran out of flour, look at the dough, you may need a little more or less.) 440 g
Butter (soft to be.) 2 tbsp
Water (warm) 220 ml
Dry yeast 1.5 tsp
Powdered milk 1.5 tbsp

Recipe instructions

Step 1

Step 1
Letʼs prepare the products. The oil should be soft and the water warm. Sift the flour.

Step 2

Step 2
Load all the ingredients into the bread machine. I get all the dry ones first, then the liquid ones. Sprinkle yeast onto flour. If you don’t have a bread machine, first stir the yeast and sugar in warm water. Leave for 10 minutes. In a separate bowl, mix flour, salt and milk powder. Pour the yeast mixture into the flour mixture and knead. Then stir in the butter. Knead everything thoroughly. Form a bun, cover with a towel, leave in a warm place for 1-1.5 hours to rise).

Step 3

Step 3
Well, if we make it in a bread machine, then we fill it with food and set the “dough” program. It lasts 1.5 hours.

Step 4

Step 4
Here is our dough at the end of the program.

Step 5

Step 5
Divide the dough into equal balls, sprinkle with water and leave for 20 minutes. (I divided by “eye”, but then I weighed the finished bread and they all turned out the same — 60-62 grams each)

Step 6

Step 6
Then, either with a rolling pin or with your hands, roll out the cake and roll it tightly into a roll. We do this with all the balls)

Step 7

Step 7
Cover a baking sheet with parchment or a silicone mat, lay out our breads, make cuts with a sharp knife, sprinkle with water again and leave for 30-40 minutes until the dough increases in size.

Step 8

Step 8
Preheat the oven to 180 degrees. Now that the bread has increased, put it in the oven for 20-25 minutes, temperature 180 degrees.

Step 9

Step 9
Small bread — Petit Bread is ready!

Step 10

Step 10
Very tasty warm bread with butter and cheese))

Step 11

Step 11
Invite everyone to breakfast soon and let the start of the day be gentle and pleasant) Bon appetit!

Additional rubrics

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