Healthy Fruit Yogurt Sponge Cake

A very light and healthy cake. You can even give it to children. Sugar can be replaced with birch sugar, it is healthier
cook time: 3h
Nora Vaughn
Healthy Fruit Yogurt Sponge Cake

Nutrition Facts (per serving)

128
Calories
3g
Fat
18g
Carbs
6g
Protein

Ingredients (10 portions)

For dough:

Eggs 4 pc
Sugar 180 g
Wheat flour 140 g
Baking powder 0.5 tsp

For filling:

Sugar to taste
Yogurt 1 l
Vanillin 10 g
Gelatin 20 g
Water 4 tbsp

For filling and decoration:

Blueberry 50 g
Raspberries 50 g
Strawberry 20 g
Apples 50 g
Kiwi 50 g
Bananas 50 g
Oranges 50 g

Recipe instructions

Step 1

Step 1
Preparing the ingredients

Step 2

Step 2
Beat eggs with sugar

Step 3

Step 3
Add a little flour and baking powder and mix

Step 4

Step 4
Pour into pre-greased pan and bake for 25 minutes

Step 5

Step 5
While the biscuit is baking, chop the fruit.

Step 6

Step 6
Taking the biscuit out of the oven

Step 7

Step 7
While the biscuit is cooling, make the filling: mix yogurt with sugar and vanilla

Step 8

Step 8
Cut the biscuit into two parts (top and bottom)

Step 9

Step 9
Soak the cakes with any syrup and grease with a little yogurt filling

Step 10

Step 10
We put fruit on the bottom part and cover it with the top cake and place it back into the mold

Step 11

Step 11
Pour gelatin with cold water and let stand for 7 minutes.

Step 12

Step 12
Heat the gelatin (but do not bring it to a boil) and pour in the yogurt and stir

Step 13

Step 13
Use the resulting filling to fill our cakes.

Step 14

Step 14
and put it in the refrigerator for 2 hours

Step 15

Step 15
Decorate and serve

Additional rubrics

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