Egg-Free Fluffy Yeast Pancakes

Tasty and satisfying, made from affordable products! Lush pancakes made with yeast without eggs can diversify your Lenten menu. Make these pancakes for your family! It turns out very tasty, especially with aromatic tea!
cook time: 1h
Nora Vaughn
Egg-Free Fluffy Yeast Pancakes

Nutrition Facts (per serving)

178
Calories
3g
Fat
30g
Carbs
5g
Protein

Ingredients (3 portions)

Basic:

Salt 0.3 tsp
Sugar 2 tbsp
Wheat flour 2 cup
Water 400 ml
Vegetable oil (+ for frying) 1 tbsp
Dry yeast 1 tsp

Recipe instructions

Step 1

Step 1
How to make fluffy pancakes with yeast without eggs? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to saturate it with oxygen. This will make the dough more airy. Heat the water until warm.

Step 2

Step 2
To prepare the dough, take a spacious bowl, taking into account that the dough will rise and increase in volume. Pour warm water into the bowl. Add salt and sugar to it.

Step 3

Step 3
Add a little flour and add the prepared dry yeast. Mix them into the dough.

Step 4

Step 4
Pour in vegetable oil. Continue adding flour gradually. Use the amount of flour based on the consistency of the dough.

Step 5

Step 5
The finished dough is thick. It should be without lumps of flour. To make the dough more homogeneous, you can use a mixer.

Step 6

Step 6
Cover the finished dough with a towel and place in a warm place for 30-40 minutes. The yeast will begin its active work and the dough will rise like a cap. There is no need to stir it.

Step 7

Step 7
Heat a frying pan until hot and pour vegetable oil into it. Spoon out the fluffy dough and fry the pancakes over low heat on both sides.

Step 8

Step 8
The finished pancakes will turn golden brown.

Step 9

Step 9
You can make pancakes with seasoning. Place the dough in a frying pan and place, for example, apples on top of the raw dough. Then turn over and fry on the other side.

Step 10

Step 10
Place the finished pancakes on a paper towel to soak up excess oil. When serving, top the pancakes with sour cream, jam or condensed milk. Bon appetit!

Additional rubrics

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