Strawberry No-Bake Yogurt Cake

Summer strawberry cake! Simple, tasty and healthy! And beautiful)))
cook time: 12h
Lucas Halstead
Strawberry No-Bake Yogurt Cake

Nutrition Facts (per serving)

137
Calories
3g
Fat
21g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Sugar (add to yogurt as needed — to taste) 0.5 cup
Milk 0.5 cup
Gelatin 40 g
Yogurt (strawberry) 1 l
Strawberry 300 g
Biscuit cookies 300 g

Recipe instructions

Step 1

Step 1
The base for this cake requires cookies. Jubilee cookies go well, 2 packs.

Step 2

Step 2
Grind the cookies with a blender or any convenient method.

Step 3

Step 3
Add half a glass of milk to the cookies and knead the dough.

Step 4

Step 4
Place the dough on the bottom of the springform pan and smooth it out.

Step 5

Step 5
Base for gelatin filling — strawberry yogurt, 1 l.

Step 6

Step 6
Pour gelatin with water. You can take either strawberry or regular gelatin.

Step 7

Step 7
Heat over low heat, but do not bring to a boil, stir the gelatin until completely dissolved.

Step 8

Step 8
Pour the gelatin into the yogurt in a thin stream, stirring constantly.

Step 9

Step 9
Stir until smooth.

Step 10

Step 10
Cut the strawberries as in the photo — lengthwise into slices.

Step 11

Step 11
Place the plates along the edge of the mold close to the base of the cake.

Step 12

Step 12
Place whole berries beautifully on the cake and pour gelatin yoghurt over it. At night — up to 12 hours — put in the refrigerator until the jelly hardens.

Step 13

Step 13
Once the jelly has hardened, remove the cake from the mold and place on a plate.

Step 14

Step 14
Decorate with berries on top and serve this tender and healthy summer cake to the table! Bon appetit.

Additional rubrics

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