Homemade Yeast Dough Cheesecakes with Jam

Fragrant, rosy, the most delicious — just like grandma’s! Any housewife can make cheesecakes with jam from yeast dough. The ingredients for them can be found in every kitchen. It turns out there are a lot of cheesecakes — enough for a large family and more than one day. Try it soon!
cook time: 2h
Ava Prescott
Homemade Yeast Dough Cheesecakes with Jam

Nutrition Facts (per serving)

288
Calories
6g
Fat
48g
Carbs
7g
Protein

Ingredients (15 portions)

Basic:

Salt 10 g
Sugar 60 g
Wheat flour 500 g
Butter 70 g
Milk 230 ml
Chicken eggs 2 pc
Dry yeast 11 g
Jam 300 g

Recipe instructions

Step 1

Step 1
How to bake cheesecakes with jam from yeast dough in the oven? Prepare the necessary ingredients. You can use any jam, as long as it is thick. I had apple and plum jam. Sift the flour into a deep bowl. this way it will be saturated with oxygen, and the finished dough will turn out more tender and airy. Add sugar, salt, dry instant yeast to the flour and mix with a whisk. If desired, you can add a teaspoon of vanilla sugar.

Step 2

Step 2
Heat the milk to a temperature of 35-37 degrees. It should be warm, but not scalding, otherwise the yeast in it will die. Melt the butter in the microwave or in a water bath. Read about how to do this correctly at the end of the recipe. Cool the oil to room temperature.

Step 3

Step 3
Beat an egg into the dry mixture, pour in warm milk and melted butter.

Step 4

Step 4
Knead the dough. First, mix everything with a whisk or spoon, then continue kneading the dough with your hands. It should turn out soft and elastic. Depending on the quality of flour, you may need a little more or a little less. You can read more about flour and its properties in a separate article, link at the end of the recipe.

Step 5

Step 5
Cover the bowl with the dough with cling film or cover with a towel and place in a warm place for 1-1.5 hours.

Step 6

Step 6
When warm, the yeast dough will increase in volume by about 2-3 times.

Step 7

Step 7
Transfer the fluffy dough to a floured work surface and knead.

Step 8

Step 8
Divide the dough into 12-15 balls, you can do 20, but I like larger cheesecakes, so I have 12. Take one ball and roll it into a small flat cake. Do the same with each ball.

Step 9

Step 9
Next, make a depression in the center of each cake using a glass and fill them with jam. The jam must be thick, otherwise it will run away during the baking process. If the jam is not thick enough, you can add pectin, starch or agar-agar to it and boil it, let it cool and then stuff it into cheesecakes. You can also use thick jam.

Step 10

Step 10
Place the cheesecakes with jam on a baking sheet covered with parchment and leave for 15-20 minutes to proof. A separate article will help you choose parchment, the link is at the end of the recipe. Turn on the oven to 200 degrees. Lightly beat the egg and brush onto the appropriate cheesecakes. Bake the cheesecakes for 15-20 minutes, until golden brown. The exact time depends on your oven. You can learn about the operating features of ovens by reading the article at the link at the end of the recipe. Bon appetit!

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