Fluffy Zucchini Pancakes

Simple, fast, made from ordinary products, for the whole family! Lush zucchini pancakes in a frying pan are best made during the ripening season of young vegetables. They make the most tender and delicious pancakes. Adding flour makes the dough thicker, and the pancakes themselves thicker and fluffier.
cook time: 30 min
Liam Carson
Fluffy Zucchini Pancakes

Nutrition Facts (per serving)

114
Calories
3g
Fat
15g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Young zucchini 500 g
Wheat flour 1 cup
Eggs 2 pc
Salt to taste

For frying:

Vegetable oil 10 ml

Recipe instructions

Step 1

Step 1
How to make fluffy zucchini pancakes in a frying pan? Prepare your food. What kind of zucchini works best? Choose young fruits with delicate skin and small seeds. The amount of flour may differ from that stated in the recipe, it will depend on the juiciness of the zucchini.

Step 2

Step 2
Wash the zucchini, cut off the ends and peel. It is convenient to do this with a vegetable peeler; then a very thin layer will be removed. It is not necessary to cut off very thin skin. If using more mature squash, trim off the rough skin and scoop out the seeded center.

Step 3

Step 3
Grate the zucchini on a medium grater. Or on a large one, in which case the pancakes will turn out more textured.

Step 4

Step 4
Using your hands, squeeze the juice out of the zucchini mass. Drain it into a separate bowl, but do not pour it out, the juice may be useful later.

Step 5

Step 5
Beat the eggs into the zucchini, add some flour and salt. Stir. Then add flour in parts, stirring the mixture each time.

Step 6

Step 6
The dough should be as thick as pancakes. If it turns out too thick, then dilute it with the reserved juice. You can also add your favorite spices, garlic and herbs to taste.

Step 7

Step 7
Heat a heavy-bottomed frying pan over high heat. Pour some vegetable oil on it. Spoon the dough into the pan, forming small pancakes.

Step 8

Step 8
Fry them over medium heat until golden brown on one side first, then turn over and fry on the other. Remove the finished pancakes from the pan. Fry pancakes from all the dough in this way.

Step 9

Step 9
Serve the pancakes immediately; sour cream goes well with them. Bon appetit!

Additional rubrics

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