Glazed Cake Pops

Sweet, tender cake pops on a stick with a crispy glaze will amaze everyone! You can either buy a sponge cake for cake pops with glaze ready-made, or make it yourself.
cook time: 1h 30 min
Lucas Halstead
Glazed Cake Pops

Nutrition Facts (per serving)

401
Calories
26g
Fat
43g
Carbs
8g
Protein

Ingredients (20 portions)

Biscuit:

Eggs 4 pc
Wheat flour 160 g
Sugar 200 g
Baking powder 0.5 tsp

Cake pops:

Butter 200 g
Candies 300 g
Confectionery topping 20 g

Recipe instructions

Step 1

Step 1
Bake the biscuit and let cool. Cut the biscuit into several pieces.

Step 2

Step 2
Grind the biscuit well, rubbing the parts together.

Step 3

Step 3
Add melted butter to the crushed biscuit, stir until smooth.

Step 4

Step 4
Roll the biscuit-butter dough into 20 balls. Place in the refrigerator for 15 minutes.

Step 5

Step 5
Meanwhile, melt the confectionery glaze in a water bath or low heat. And put the frozen balls on cake sticks, dipping their ends into the melted icing.

Step 6

Step 6
Place the cakes on sticks in the refrigerator for 15 minutes again.

Step 7

Step 7
Then dip each cake in the melted frosting. Turn the cake over the bowl with the glaze for half a minute until the glaze becomes viscous.

Step 8

Step 8
Dip the cake into the sprinkles.

Step 9

Step 9
Place the cakes on the stand. Allow the glaze to harden well and serve! Enjoy your tea with sweet cake pops in crispy glaze!

Additional rubrics

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