Quick and Easy Bottle Pancakes

In a hurry, easy, simple, without dirtying the dishes! Pancakes in a bottle with milk may seem unusual. But they have their advantages: you don’t have to wash dishes after cooking, and the dough can be stored in the refrigerator for a couple of days. Shake the bottle and bake a fresh pancake!
cook time: 40 min
Caleb Huxley
Quick and Easy Bottle Pancakes

Nutrition Facts (per serving)

216
Calories
9g
Fat
25g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Sugar 3 tbsp
Wheat flour 230 g
Milk 500 ml
Eggs 2 pc
Vegetable oil 3 tbsp

Recipe instructions

Step 1

Step 1
How to make pancakes with milk from a bottle? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to saturate it with oxygen. Thanks to this, the dough and finished products from it will be the most airy. Milk can be used at any fat content. And my eggs are category C1.

Step 2

Step 2
To prepare pancake dough, take a plastic bottle larger than the specified amount of ingredients. This is necessary so that it is convenient to interfere with them. Pour milk and vegetable oil into the bottle. Add eggs. Add sugar and a pinch of salt. Place the cap on the bottle and shake it well.

Step 3

Step 3
Now pour the flour into the bottle. Close the lid again and shake more thoroughly so that all the ingredients move well together and there are no lumps of flour left.

Step 4

Step 4
Heat the pancake pan until hot and grease it a little with vegetable oil before making the first pancake. Pour some dough from the bottle into the pan and, turning it, distribute the dough over the entire surface. When baking your first pancake, evaluate the consistency of the dough you need. You can add a little milk or flour. The thicker the dough, the thicker the pancake will be.

Step 5

Step 5
Bake the pancakes over low heat on both sides until golden brown.

Step 6

Step 6
Stack the prepared pancakes on top of each other and keep them covered to prevent them from drying out.

Step 7

Step 7
Ready-made pancakes can be supplemented with jam, condensed milk or sour cream. Bon appetit!

Additional rubrics

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