Luscious Curd Cupcakes

Curd cupcakes — juicy and tender! Very easy to prepare. Well, very tasty!
cook time: 1h
Caleb Huxley
Luscious Curd Cupcakes

Nutrition Facts (per serving)

325
Calories
18g
Fat
32g
Carbs
8g
Protein

Ingredients (10 portions)

Basic:

Sugar 1 cup
Lemon zest 1 tsp
Wheat flour 150 g
Baking powder 1 tbsp
Chicken eggs 3 pc
Cottage cheese 400 g
Margarine 200 g
Potato starch 100 g

Recipe instructions

Step 1

Step 1
Products for cooking.

Step 2

Step 2
Mix margarine or butter with sugar.

Step 3

Step 3
Then add cottage cheese and mix well.

Step 4

Step 4
Beat in the eggs one at a time.

Step 5

Step 5
Grate the zest from half a lemon on a fine grater and add to the dough.

Step 6

Step 6
Add starch and baking powder.

Step 7

Step 7
Add flour in small portions without stopping stirring. You should get a very elastic dough, with the consistency of very thick sour cream. Place the dough into a muffin tin. Place in an oven preheated to 200°C for 20 minutes.

Step 8

Step 8
Cool the cupcakes and serve with tea. Bon appetit.

Additional rubrics

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